WASCA Membership Meeting – January 29, 2020

WASCA Membership Meeting – January 29, 2020

WASCA Membership Meeting – January 29, 2020 512 512 admin

Mark your calendars – WASCA’s Annual Membership Meeting will be Virtual in 2021 scheduled for Friday, January 29th, 10am – 12 noon.  We are excited to announce our special guest speaker is Dr. Gigi Berardi Professor at Huxley College, Western Washington University and Author of the award-winning  FoodWISE  – A Whole Systems Guide to Sustainable and Delicious Food Choices. 

We are looking forward to seeing everyone via ZOOM in the New Year!  


2021 Membership Renewal: 

As the end of the year draws to a close, WASCA invites you to renew your membership in our organization for 2021. 

As you know, WASCA is a group of cheesemakers, mongers, industry professionals, and cheese lovers focused on advancing the cause of locally made cheese. Despite the challenges posed by the COVID-19 pandemic for much of 2020, our guild is really picking up steam—and there are great things to come in the new year. 
 
We now have an Executive Director, Courtney Johnson, supporting our organization’s mission and enacting our goals.  Courtney, along with your WASCA committees are working hard to identify and  increase the list of benefits our members receive.

All WASCA members enjoy the following benefits:

 

  • Community of cheese lovers with a shared interest in Washington state cheese
  • Promotion on updated WASCA website and/or social media
  • Ability to serve in five committees advancing the interests of our state’s cheesemakers
  • Access to WASCA meetings, events, exclusive classes and seminars
  • Print copies of the forthcoming Washington State Cheese Trail Map
  • New in 2021: a free WASCA logo cooler bag!

Coming soon: WASCA classifieds to list and find jobs, sell equipment, and more.

To renew, you may visit our website 
2021 Renewal  and select the membership that matches your business or interest in supporting WA Cheesemakers.  Please feel free to reach out directly if you have any questions and would like to discuss renewing your membership. We hope you will join us in the new year in working together to enhance the lives of all our state’s cheesemakers, cheese businesses, and cheese lovers.   washingtoncheese@gmail.com 

Wishing you all a wonderful holiday season!

Sincerely,
WASCA Board of Directors

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