Announcement

Another Successful Member Meeting

Another Successful Member Meeting 600 600 admin

Thank you to everyone who attended our 2022 Annual Member Meeting! Attended by 37 members and Washington cheese supporters, the meeting was held online from 10:00 a.m. to 12:00 p.m.…

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Annual Member Meeting is Friday, January 21

Annual Member Meeting is Friday, January 21 3600 3600 admin

Mark your calendars! WASCA’s Annual Membership Meeting will be held online again this year–on Friday, January 21, from 10:00 a.m. to 12:00 p.m.We are excited to announce that our guest…

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WASCA Awarded 2021 USDA FMPP Grant

WASCA Awarded 2021 USDA FMPP Grant 738 320 admin

The Washington State Cheesemakers Association is proud to announce that it has been selected as a 2021 recipient of the USDA Agriculture Marketing Service’s Farmers Market Promotion Program grant. Washington…

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Lost Peacock Creamery is a Grade A Goat Dairy in Olympia, Washington. We specialize in fresh and aged goat cheese. Also, goat yoga! At Lost Peacock Creamery the goats have wings, the pigs have polka dots, and the trees hug us back. Everyone has a place at our table. And no, we don’t milk the peacocks

Lost Peacock Creamery Featured in Tilth Podcast

Lost Peacock Creamery Featured in Tilth Podcast 1500 1485 admin

WASCA licensed cheesemaker member Lost Peacock Creamery was featured on the Tilth Alliance’s Farm Walks Podcast (season 2, episode 10). In the podcast, Rachael Taylor-Tuller shares her story of transitioning…

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WASCA Director Interviewed on Cheese Podcast

WASCA Director Interviewed on Cheese Podcast 697 436 admin

WASCA’s executive director, Courtney Johnson, was interviewed on the July 28 episode of The Mobile Monger Podcast. The podcast is a series developed by veteran cheese professional and Washington resident,…

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WASCA BOD Member Passes Wine Specialist Exam

WASCA BOD Member Passes Wine Specialist Exam 500 750 admin

WASCA Board Member Rachael Lucas can now add the title Certified Specialist of Wine to her credentials. Lucas, who was already an American Cheese Society Certified Cheese Professional and Certified…

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WASCA ED Talks Cheese Guilds on ACS Cheese Chat

WASCA ED Talks Cheese Guilds on ACS Cheese Chat 1000 389 admin

WASCA’s Executive Director, Courtney Johnson, was on the American Cheese Society’s May 20 Cheese Chat with ACS President Jeremy Stephenson & Vice President Lynn Giacomini Stray. Courtney joined Oregon Cheese…

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Harmony Fields makes artisan, farmstead sheep cheese and grows WSDA certified 100% organic herbs. Our mission is to produce nutritious, high-quality food and medicine using organic and ecological farming techniques.

Harmony Fields Featured in Skagit STEM Video

Harmony Fields Featured in Skagit STEM Video 1200 300 admin

Harmony Fields (Bow) is currently taking part in a STEM project for 3rd-5th graders created by Skagitonians to Preserve Farmland. They created this short video about the farm to help…

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WASCA’s 2021 Membership Meeting is in the Books

WASCA’s 2021 Membership Meeting is in the Books 750 419 admin

Our 2021 Member Meeting was a success. WASCA’s first-ever online membership meeting was held on Friday, January 29, with 24 attendees joining us on Zoom. During the meeting, we introduced three new…

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WASCA Membership Meeting – January 29, 2020

WASCA Membership Meeting – January 29, 2020 512 512 admin

Mark your calendars – WASCA’s Annual Membership Meeting will be Virtual in 2021 scheduled for Friday, January 29th, 10am – 12 noon.  We are excited to announce our special guest speaker is Dr. Gigi…

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