Thank you to everyone who attended our 2022 Annual Member Meeting! Attended by 37 members and Washington cheese supporters, the meeting was held online from 10:00 a.m. to 12:00 p.m.…
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Mark your calendars! WASCA’s Annual Membership Meeting will be held online again this year–on Friday, January 21, from 10:00 a.m. to 12:00 p.m.We are excited to announce that our guest…
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The Washington State Cheesemakers Association is proud to announce that it has been selected as a 2021 recipient of the USDA Agriculture Marketing Service’s Farmers Market Promotion Program grant. Washington…
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WASCA licensed cheesemaker member Lost Peacock Creamery was featured on the Tilth Alliance’s Farm Walks Podcast (season 2, episode 10). In the podcast, Rachael Taylor-Tuller shares her story of transitioning…
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WASCA’s executive director, Courtney Johnson, was interviewed on the July 28 episode of The Mobile Monger Podcast. The podcast is a series developed by veteran cheese professional and Washington resident,…
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WASCA Board Member Rachael Lucas can now add the title Certified Specialist of Wine to her credentials. Lucas, who was already an American Cheese Society Certified Cheese Professional and Certified…
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WASCA’s Executive Director, Courtney Johnson, was on the American Cheese Society’s May 20 Cheese Chat with ACS President Jeremy Stephenson & Vice President Lynn Giacomini Stray. Courtney joined Oregon Cheese…
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Harmony Fields (Bow) is currently taking part in a STEM project for 3rd-5th graders created by Skagitonians to Preserve Farmland. They created this short video about the farm to help…
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Our 2021 Member Meeting was a success. WASCA’s first-ever online membership meeting was held on Friday, January 29, with 24 attendees joining us on Zoom. During the meeting, we introduced three new…
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