WSU Creamery: Pasteurization Workshop

Name: WSU Creamery: Pasteurization Workshop
Start: 2022-04-25T17:00:00-07:00
End: 2022-04-28T16:59:59-07:00

April 25, 2022 - April 28, 2022$650

This event has passed.

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the industry.

The program generally includes:

Background and Definitions
Basic HTST Systems
Pasteurization Controls Operation and Testing
Auxiliary Equipment
Vat Pasteurization
Meter Based Systems
Systems with Evaporators
Tests of Legal Controls
Case Studies, Records review
HHST

To register, please go to the WSU Creamery website.

Details

Start:: April 25, 2022
End:: April 28, 2022
Cost:: $650
Event Category:: Education
Event Tags:: cheese education, cheese guild, cheese making, cheesemaker, cheesemaker education, education, pasteurization, pasteurization workshop, pasteurizing, wa cheese, wacheese, wasca, washington, washington cheese, washington cheese guild, washington cheesemaker, washington cheesemakers, washington cheesemakers association, Washington State Cheesemakers Association, wsu, WSU Creamery
Website:: https://creamery.wsu.edu/pasteurization/

Organizer

: WSU Creamery
Phone: (800) 457-5442
Email: creamery@wsu.edu
: View Organizer Website