We are pleased to partner with Marc Bates of Bates Consulting LLC to offer a free workshop on the FSMA Traceability requirements that go into effect in 2026. Marc will host a virtual training on Thursday, May 2 from 9:00 a.m. to 12:00 p.m. that will summarize the requirements of the rule and explore technology-based […]
The official month to celebrate all things Washington Cheese!
Our Cheesemaker Chats series is back for 2024! All current WASCA members are invited to join us for these virtual events, which take place quarterly and feature a short presentation with a guest speaker, followed by Q&A and informal discussion. The first chat of 2024 is with Alyssa Wade, Farm Stress and AgrAbility Co-Coordinator at […]
Come learn about cheese, cheesemakers, and cheesemaking in Washington state! This fun and delicious educational seminar will be led by Courtney Johnson, Executive Director of the Washington State Cheesemakers Association. Dr. Johnson will talk about the wide world of Washington cheese, explain how cheese is made, and lead a panel discussion featuring four local cheesemakers. […]
For the final Cheesemaker Chat of 2024, we are excited to host Emilia D'Alberto, ACS CCP, a cheesemonger and the Sales & Marketing Representative of Formaticum. Emilia will speak about packaging materials for cheese from the perspective of cheese care behind the counter. All current WASCA members will receive an invitation to the chat a […]
