One major factor that makes Glendale Shepherd cheese a local favorite is their fromage is made from 100% ewe’s milk. Sheep milk naturally has a higher calcium, protein, and fat content than cow’s milk. This translates to a richer, sweeter, healthier, and altogether more flavorful end result. Moreover, ewe’s milk has shorter chained fatty acids than cow’s milk, which makes it easier to digest. If you are looking to indulge in high quality, delicious cheese while still nourishing your body and without digestive turmoil, then you have just found your next favorite artisan creamery!
Photo from Glendale Shepherd.