Upcoming Events

Winter 2023 Newsletter

Winter 2023 Newsletter 623 610 admin

WASCA’s Winter 2023 Newsletter is now available online. To read the newsletter, please visit this link through MailChimp: https://mailchi.mp/105183e8026d/wasca-winter-newsletter?e=5396cdd635

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Hybrid Annual Member Meeting Held

Hybrid Annual Member Meeting Held 1224 588 admin

WASCA held its Annual Member Meeting as a hybrid in-person and online meeting on Friday, January 27, 2023, from 1:00 to 3:00 p.m. The in-person portion of the meeting was…

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Summer 2022 Newsletter

Summer 2022 Newsletter 574 591 admin

Summer 2022 Newsletter Announcements, events and opportunities, oh my! Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsMembers In the News Letter From the Executive Director Dear WASCA Members…

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Meet the Cheesemakers: Whatcom County

Meet the Cheesemakers: Whatcom County 2560 2544 admin

  ***UPDATE: TICKET SALES ARE NOW CLOSED.*** Thank you to everyone who signed up for our event; we look forward to seeing you!   Come learn about cheese, cheesemakers, and…

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Meet the Cheesemakers: Thurston County

Meet the Cheesemakers: Thurston County 2560 2544 admin

WASCA is proud to present the first event in a series of “Meet the Cheesemakers” seminars to be held around the state. This talk will feature a panel discussion with…

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Washington Cheese Wins Big at ACS

Washington Cheese Wins Big at ACS 300 300 admin

Washington cheesemakers scored plenty of wins at the 2022 American Cheese Society Judging & Competition. The winners were announced at an awards ceremony on July 22, 2022, during the ACS…

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Spring 2022 Newsletter

Spring 2022 Newsletter 3600 3600 admin

WASCA Spring 2022 Newsletter  Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsWASCA Members In the News Letter From the Executive Director Dear WASCA Members and Cheese Lovers,Can…

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WSU Creamery: Pasteurization Workshop

WSU Creamery: Pasteurization Workshop 385 200 admin

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…

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WSU Creamery: Advanced Cheese Making Short Course

WSU Creamery: Advanced Cheese Making Short Course 385 200 admin

Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial…

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Grant Happy Hour

Grant Happy Hour 574 591 admin

Bring some cheese and the beverage of your choice, and we will come together over Zoom to talk through the objectives in our USDA Farmers Market Promotion Program Grant. If…

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