Our 2021 Member Meeting was a success. WASCA’s first-ever online membership meeting was held on Friday, January 29, with 24 attendees joining us on Zoom. During the meeting, we introduced three new…
read moreA special congratulations to Cascadia Creamery (Cloud Cap), Ferndale Farmstead (Ferndale Fontina and Smoky Scamorza), and Samish Bay Creamery (Vache) for winning 2021 Good Food Awards! These three Washington creameries…
read moreDecember 28, 2020 Dear WASCA Members,As this unprecedented year draws to a close, I am honored to have served you for the past four months. I believe that we have…
read moreLindsay Slevin of Twin Sisters Creamery (Ferndale) and President of WASCA was cited in a year-in-review article in Culture Magazine about the pressures the COVID-19 pandemic has placed on the…
read moreMark your calendars – WASCA’s Annual Membership Meeting will be Virtual in 2021 scheduled for Friday, January 29th, 10am – 12 noon. We are excited to announce our special guest speaker is Dr. Gigi…
read moreIn a gift guide published on December 4, the Seattle Times invited readers to buy locally made cheese, along with other local goods this holiday season. Follow this link to…
read moreToday is Small Business Saturday, but supporting small businesses is something you can do every day. Recently we’ve shared about local businesses taking part in the Victory Cheese campaign, which…
read moreDid you catch Tom Douglas’ Hot Stove Society class last night? Tom was joined by Seattle cheese guru and Certified Cheese Professional, Kim Martin, who is a cheesemonger at Metropolitan…
read moreWe are excited to announce that three of WASCA’s Licensed Cheesemaker Members are finalists in the 2021 Good Food Awards. Cascadia Creamery (Trout Lake) – for Cloud Cap Ferndale Farmstead…
read moreIf you live on Whidbey Island or will be passing through the island’s south end, check out Langley’s Orchard Kitchen for an easy way to help support local cheesemakers. Orchard…
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