wacheese Archives - Washington State Cheesemakers Association

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April 23, 2024
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Cheesemaker Chat with Emilia D’Albero of Formaticum

Cheesemaker Chat with Emilia D’Albero of Formaticum http://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g April 23, 2024 April 23, 2024

For the final Cheesemaker Chat of 2024, we are excited to host Emilia D’Alberto, ACS CCP, a cheesemonger and the Sales & Marketing Representative of Formaticum. Emilia will speak about…

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April 23, 2024
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Cheesemaker Chat with Alyssa Wade of AgrAbility

Cheesemaker Chat with Alyssa Wade of AgrAbility http://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g April 23, 2024 April 23, 2024

Our Cheesemaker Chats series is back for 2024! All current WASCA members are invited to join us for these virtual events, which take place quarterly and feature a short presentation…

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April 23, 2024
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FSMA Traceability Workshop with Marc Bates

FSMA Traceability Workshop with Marc Bates http://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g April 23, 2024 April 23, 2024

We are pleased to partner with Marc Bates of Bates Consulting LLC to offer a free workshop on the FSMA Traceability requirements that go into effect in 2026. Marc will…

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January 9, 2024
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2024 Good Food Finalists Announced

2024 Good Food Finalists Announced http://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 9, 2024 January 22, 2024

Congratulations to two Washington cheesemakers on being named finalists for the 2024 Good Food Awards! The finalists are: Cascadia Creamery (Trout Lake) for Cloud Cap and Sleeping Beauty Samish Bay…

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January 3, 2024
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2024 Annual Member Meeting Announced

2024 Annual Member Meeting Announced https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/wasc1.png?fit=600%2C600 600 600 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 3, 2024 January 3, 2024

WASCA’s 2024 Annual Member Meeting will take place on Friday, January 19. The organization’s annual business meeting will be held from 10:00 a.m. to 1:00 p.m. at 21 Acres Center…

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January 3, 2024
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Washington Cheese Month

Washington Cheese Month http://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 3, 2024 January 3, 2024

The official month to celebrate all things Washington Cheese!

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January 3, 2024
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Meet the Cheesemakers: Skagit County

Meet the Cheesemakers: Skagit County https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2024/01/Simple-Save-the-Date-Instagram-Post-1.jpg?fit=1080%2C1080 1080 1080 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 3, 2024 January 3, 2024

WASCA is pleased to announce the third installment of its Meet the Cheesemakers events series. This seminar-style event is a 90-minute talk featuring a panel discussion with local cheesemakers and…

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December 20, 2023
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Autumn 2023 Newsletter

Autumn 2023 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/WASCA-Logo-FINAL-1.png?fit=3600%2C3600 3600 3600 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 20, 2023 December 21, 2023

To view WASCA’s autumn 2023 newsletter, please visit this link: https://mailchi.mp/7684442e3914/wasca-autumn-newsletter?e=5396cdd635.

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February 10, 2022
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WSU Creamery: Pasteurization Workshop

WSU Creamery: Pasteurization Workshop https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200 385 200 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 April 9, 2022

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…

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February 10, 2022
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WSU Creamery: Advanced Cheese Making Short Course

WSU Creamery: Advanced Cheese Making Short Course https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200 385 200 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 February 10, 2022

Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial…