This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…
read more
WSU Creamery: Advanced Cheese Making Short Course
https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200
385
200
admin
http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g
Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial…
read more
Tieton Wins Women Farm to Food Business Competition
https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/LoriRuthGoatSheep-Copy.jpg?fit=750%2C500
750
500
admin
http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g
Tieton Farm and Creamery is Finalist in the 2019 Women Farm to Food Business Competition TIETON, WA – Tieton Farm & Creamery was recently honored as a finalist in the…
read more
WASCA Cheesemaker members medal at 2018 ACS Conference
https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/01/acs-logo-horiz.png?fit=1000%2C389
1000
389
admin
http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g
FOR IMMEDIATE RELEASE Washington Cheesemakers take big awards at the National Cheese ConferenceWashington state takes home prestigious medals at the 2018 national cheese conference in Pittsburg, Pennsylvania Seattle, WA. (July…
read more