June is Washington Cheese Month! Please join us in celebrating our first-ever Washington Cheese Month. A selection of events and opportunities will be held in conjunction with our month of…
read moreWe are pleased to announce our first-ever Bellingham Cheese & Beer Festival! WASCA is partnering with Aslan Brewing Co. to bring together two of the best and most prolific products…
read moreAll current WASCA members are invited to join us for online holiday party and final Cheesemaker Chat of 2023. We are delighted to have Peter Dixon and Rachel Fritz Schaal…
read moreAll current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you…
read moreAll current WASCA members are invited to join us for this Cheesemaker Chat. We are delighted to have Sara Murayama, an OSU graduate now working at Tillamook. Sara will talk…
read moreAll current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you…
read moreAll current WASCA members are invited to join us for this Cheesemaker Chat. We are delighted to have Yvonne Yeoh from Neal’s Yard Dairy joining us to talk about affinage…
read moreAll current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you…
read moreWashington cheesemakers scored plenty of wins at the 2022 American Cheese Society Judging & Competition. The winners were announced at an awards ceremony on July 22, 2022, during the ACS…
read moreThis 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…
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