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Summer 2022 Newsletter

Summer 2022 Newsletter 574 591 admin

Summer 2022 Newsletter Announcements, events and opportunities, oh my! Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsMembers In the News Letter From the Executive Director Dear WASCA Members…

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WASCA Members Receive Good Food Awards

WASCA Members Receive Good Food Awards 200 197 admin

Congratulations to the 2022 Good Food Award winners! The Good Food Foundation announced this year’s winners on January 14. Two WASCA members are among the North Region finalists who won…

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Another Successful Member Meeting

Another Successful Member Meeting 600 600 admin

Thank you to everyone who attended our 2022 Annual Member Meeting! Attended by 37 members and Washington cheese supporters, the meeting was held online from 10:00 a.m. to 12:00 p.m.…

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Annual Member Meeting is Friday, January 21

Annual Member Meeting is Friday, January 21 3600 3600 admin

Mark your calendars! WASCA’s Annual Membership Meeting will be held online again this year–on Friday, January 21, from 10:00 a.m. to 12:00 p.m.We are excited to announce that our guest…

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Cheese Reporter, Culture Magazine, Call out WASCA Grant

Cheese Reporter, Culture Magazine, Call out WASCA Grant 532 549 admin

WASCA’s 2021 USDA Farmers Market Promotion Program grant award has made it into the news twice. Cheese Reporter announced the award in the November 26 issue of the long-running industry…

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WASCA Awarded 2021 USDA FMPP Grant

WASCA Awarded 2021 USDA FMPP Grant 738 320 admin

The Washington State Cheesemakers Association is proud to announce that it has been selected as a 2021 recipient of the USDA Agriculture Marketing Service’s Farmers Market Promotion Program grant. Washington…

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Autumn 2021 Newsletter

Autumn 2021 Newsletter 600 600 admin

Greetings, WASCA Members and Friends!  Newsletter Contents Message From the Executive DirectorWASCA BusinessWanted: Board MembersStickers are Coming!A Shiny, New SiteGiving Tuesday is Nov. 30Save the Date for Jan. 21Thank You…

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Harmony Fields makes artisan, farmstead sheep cheese and grows WSDA certified 100% organic herbs. Our mission is to produce nutritious, high-quality food and medicine using organic and ecological farming techniques.

Harmony Fields Featured in Skagit STEM Video

Harmony Fields Featured in Skagit STEM Video 1200 300 admin

Harmony Fields (Bow) is currently taking part in a STEM project for 3rd-5th graders created by Skagitonians to Preserve Farmland. They created this short video about the farm to help…

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Award Winners, WASCA Featured in Cheese Reporter

Award Winners, WASCA Featured in Cheese Reporter 320 320 admin

Cascadia Creamery, Ferndale Farmstead, and Samish Bay Cheese were featured in an article in Cheese Reporter published on March 19, 2021. The cover story, titled, “Washington State Cheese Community Growing,…

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WASCA Director Shares Pairing Secrets with Tilth Alliance

WASCA Director Shares Pairing Secrets with Tilth Alliance 1006 624 admin

The Tilth Alliance just shared a Valentine’s Day story with local cheese-pairing tips from WASCA’s Executive Director, Courtney Johnson. Johnson shared three basic principles for creating pairings that last well…

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