Washington Cheese Month

Washington Cheese Month 1088 1408 admin

We are honored to announce the first-ever, official Washington Cheese Month! Proclaimed by Governor Inslee, this is an official celebration of our state’s cheeses and the hard-working cheesemakers who craft…

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Cheesemaker Happy Hour

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All current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you…

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Announcing Cheesemaker Chats & Happy Hour Series

Announcing Cheesemaker Chats & Happy Hour Series 1944 2560 admin

Winter 2023 Newsletter

Winter 2023 Newsletter 623 610 admin

WASCA’s Winter 2023 Newsletter is now available online. To read the newsletter, please visit this link through MailChimp: https://mailchi.mp/105183e8026d/wasca-winter-newsletter?e=5396cdd635

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Hybrid Annual Member Meeting Held

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WASCA held its Annual Member Meeting as a hybrid in-person and online meeting on Friday, January 27, 2023, from 1:00 to 3:00 p.m. The in-person portion of the meeting was…

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Summer 2022 Newsletter

Summer 2022 Newsletter 574 591 admin

Summer 2022 Newsletter Announcements, events and opportunities, oh my! Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsMembers In the News Letter From the Executive Director Dear WASCA Members…

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WSU Creamery: Pasteurization Workshop

WSU Creamery: Pasteurization Workshop 385 200 admin

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…

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WASCA Members Receive Good Food Awards

WASCA Members Receive Good Food Awards 200 197 admin

Congratulations to the 2022 Good Food Award winners! The Good Food Foundation announced this year’s winners on January 14. Two WASCA members are among the North Region finalists who won…

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