Pasteurization Workshop

April 25, 2023 - April 27, 2023
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PASTEURIZATION WORKSHOP

APRIL 25 – 27, 2023
PULLMAN, WA
PLEASE REGISTER EARLY FOR DISCOUNTED RATE.
By March 24th Three Day Training Fee $620.00, after March 24th fee is $650.00
By March 24th Two Day Training Fee $470.00, after March 24th fee is $500.00.

Use discount code, “TWO DAY” if you do not need to take the HHST training on day three for lower price.

Register online now!

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This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the industry.

The program generally includes

  • Background and Definitions
  • Basic HTST Systems
  • Pasteurization Controls Operation and Testing
  • Auxiliary Equipment
  • Vat Pasteurization
  • Meter Based Systems
  • Systems with Evaporators
  • Tests of Legal Controls
  • Case Studies, Records review
  • HHST

The 2023 tentative Pasteurization 3 Day Workshop Agenda PDF is available for you to view as a reference.

Course Locations

April 25-27, 2023
Holiday Inn Express
1190 SE Bishop Blvd
Pullman, WA 99163

WSU Creamery – Ferdinand’s Ice Cream Shoppe
2035 NE Ferdinand’s Lane
Pullman, WA 99164

Payment
We accept all credit cards.  All payments must be received prior to the start of the course.

Cancellation/Refund Policy
Cancellations can be made before March 24, 2023.  The registration fee, less $30 will be refunded to you if you cancel prior to March 24, 2023.  After March 24, 2023 no refunds will be made for cancellations.  Substitutions are acceptable at any time.

ADA:  Reasonable accommodations for individuals who qualify under the Americans with Disabilities Act are available upon request.  If accommodation is NOT requested 10 days in advance, we cannot guarantee availability onsite.  Request should be sent to Cathy Blood, blood@wsu.edu, or 509-335-2845

Hotel Information

Holiday Inn Express
1190 SE Bishop Blvd
Pullman, WA 99163
509-334-4437

Standard Double Queen or Standard King is $125.00 plus tax. Please call before March 25th and indicate you are with the ‘WSU Pasteurization Workshop’ to receive block rate.

OR book the Pasteurization Workshop hotel room online.

Organizer

WSU Creamery
Phone
(800) 457-5442
Email
creamery@wsu.edu
View Organizer Website

Venue

WSU Creamery
2035 NE Ferdinand's Lane
Pullman, WA 99164 United States
+ Google Map
View Venue Website

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