This members-only virtual event is a new partnership between WASCA and the Oregon Cheese Guild. In the spirit of regional camaraderie, we will meet online twice annually for a roundtable discussion of topics currently affecting cheesemakers. Together the group can troubleshoot and share expertise and ideas. Additionally, we'll be soliciting topics and questions a few […]
We are pleased to partner with Marc Bates of Bates Consulting LLC to offer a free workshop on the FSMA Traceability requirements that go into effect in 2026. Marc will host a virtual training on Thursday, May 2 from 9:00 a.m. to 12:00 p.m. that will summarize the requirements of the rule and explore technology-based […]
April 2-3, 2024 for Two Day Pasteurization HTST System Training April 2-4, 2024 for Three Day Pasteurization HHST System Training Pullman, WA Please visit the WSU Creamery website to register and for more information. Register by March 18th for the Two-Day Training fee of $470.00, after March 18th the fee is $500.00 Register by March […]
