Washington Cheese Month
We are honored to announce the first-ever, official Washington Cheese Month! Proclaimed by Governor Inslee, this is an official celebration of our state's cheeses and the hard-working cheesemakers who craft them.
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Latest Past Events
Pasteurization Workshop
WSU Creamery 2035 NE Ferdinand's Lane, PullmanPASTEURIZATION WORKSHOP APRIL 25 – 27, 2023 PULLMAN, WA PLEASE REGISTER EARLY FOR DISCOUNTED RATE. By March 24th Three Day Training Fee $620.00, after March 24th fee is $650.00 By March 24th Two Day Training Fee $470.00, after March 24th fee is $500.00. Use discount code, “TWO DAY” if you do not need to take the HHST […]
Advanced Cheese Making Short Course
WSU Creamery 2035 NE Ferdinand's Lane, PullmanADVANCED CHEESE MAKING SHORT COURSE 35TH ADVANCED CHEESE MAKING SHORT COURSE MARCH 7 – 9, 2023 PULLMAN, WA REGISTRATION IS NOW LIVE! EARLY FEE BY FEBRUARY 3, 2023: $925.00 LATE FEE AFTER FEBRUARY 3, 2023: $1000.00 Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for […]