We are honored to announce the first-ever, official Washington Cheese Month! Proclaimed by Governor Inslee, this is an official celebration of our state’s cheeses and the hard-working cheesemakers who craft…
read moreBeecher’s Handmade Cheese and Cascadia Creamery were featured in an article in Food & Wine Magazine. The article, titled, “The Best Cheese in America: These Are the Top 50 U.S.…
read moreWASCA’s Executive Director, Courtney Johnson, was on the American Cheese Society’s May 20 Cheese Chat with ACS President Jeremy Stephenson & Vice President Lynn Giacomini Stray. Courtney joined Oregon Cheese…
read moreA special congratulations to Cascadia Creamery (Cloud Cap), Ferndale Farmstead (Ferndale Fontina and Smoky Scamorza), and Samish Bay Creamery (Vache) for winning 2021 Good Food Awards! These three Washington creameries…
read moreDid you catch Tom Douglas’ Hot Stove Society class last night? Tom was joined by Seattle cheese guru and Certified Cheese Professional, Kim Martin, who is a cheesemonger at Metropolitan…
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