This members-only virtual event is a new partnership between WASCA and the Oregon Cheese Guild. In the spirit of regional camaraderie, we will meet online twice annually for a roundtable…
read moreWASCA is pleased to announce the third installment of its Meet the Cheesemakers events series. This seminar-style event is a 90-minute talk featuring a panel discussion with local cheesemakers and…
read moreLearn everything you need to know about third-party audits from a long-time auditor, a retailer requiring audits, and distributors and cheesemakers who have gone through them. Though intended for cheesemakers,…
read moreWe are honored to announce the first-ever, official Washington Cheese Month! Proclaimed by Governor Inslee, this is an official celebration of our state’s cheeses and the hard-working cheesemakers who craft…
read moreAll current WASCA members are invited to join us for online holiday party and final Cheesemaker Chat of 2023. We are delighted to have Peter Dixon and Rachel Fritz Schaal…
read moreAll current WASCA members are invited to join us for this Cheesemaker Chat. A lifelong Oregonian who grew up enjoying many of the Pacific Northwest’s wonderful dairy products, Sara Murayama…
read moreAll current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you…
read moreAll current WASCA members are invited to join us for this Cheesemaker Chat. We are delighted to have Yvonne Yeoh from Neal’s Yard Dairy joining us to talk about affinage…
read moreAll current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you…
read moreThis 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…
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