cheesemaker education Archives - Washington State Cheesemakers Association

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August 25, 2024
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Technical Roundtable

Technical Roundtable https://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g August 25, 2024 August 25, 2024

This members-only virtual event is a new partnership between WASCA and the Oregon Cheese Guild. In the spirit of regional camaraderie, we will meet online twice annually for a roundtable…

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April 23, 2024
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FSMA Traceability Workshop with Marc Bates

FSMA Traceability Workshop with Marc Bates https://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g April 23, 2024 April 23, 2024

We are pleased to partner with Marc Bates of Bates Consulting LLC to offer a free workshop on the FSMA Traceability requirements that go into effect in 2026. Marc will…

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March 20, 2024
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Pasteurization Workshop at WSU Creamery

Pasteurization Workshop at WSU Creamery https://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 20, 2024 March 20, 2024

April 2-3, 2024 for Two Day Pasteurization HTST System Training April 2-4, 2024 for Three Day Pasteurization HHST System Training Pullman, WA Please visit the WSU Creamery website to register…

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September 4, 2023
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Third-Party Audits Training

Third-Party Audits Training https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/09/TPA-Training-Ad-save-the-date-scaled.jpg?fit=2560%2C2536&ssl=1 2560 2536 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 4, 2023 September 4, 2023

Learn everything you need to know about third-party audits from a long-time auditor, a retailer requiring audits, and distributors and cheesemakers who have gone through them. Though intended for cheesemakers,…

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March 22, 2023
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Cheesemaker Chat

Cheesemaker Chat https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/03/Cheesemaker-Chat_September-19-scaled.jpg?fit=2560%2C2546&ssl=1 2560 2546 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 22, 2023 September 5, 2023

All current WASCA members are invited to join us for this Cheesemaker Chat. A lifelong Oregonian who grew up enjoying many of the Pacific Northwest’s wonderful dairy products, Sara Murayama…

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March 22, 2023
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Cheesemaker Chat

Cheesemaker Chat https://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 22, 2023 March 22, 2023

All current WASCA members are invited to join us for this Cheesemaker Chat. We are delighted to have Yvonne Yeoh from Neal’s Yard Dairy joining us to talk about affinage…

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March 22, 2023
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Cheesemaker Happy Hour

Cheesemaker Happy Hour https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/03/Cheesemaker-Happy-Hour_2023-April-18-scaled.jpg?fit=2560%2C2546&ssl=1 2560 2546 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 22, 2023 March 22, 2023

All current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you…

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March 22, 2023
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Cheesemaker Chats

Cheesemaker Chats https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/03/CheeseHead-1.jpg?fit=683%2C1024&ssl=1 683 1024 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 22, 2023 March 22, 2023

All current WASCA members are invited to join us for our inaugural Cheesemaker Chat! Members will receive the registration link through a listserv message. Please ensure that you are a…

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January 17, 2023
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PCQI Training

PCQI Training https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/01/PCQI-e1674008020356.jpg?fit=473%2C238&ssl=1 473 238 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 17, 2023 January 17, 2023

Preventive Controls for Human Food Preventive Controls Qualified Individual (PCQI) Training 3 day (20 Hours) training Feb 13, 2023 (8:30 a – 4:30p), Feb 14, 2023 (8:30 a – 4:30p),…

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December 2, 2022
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Advanced Cheese Making Short Course

Advanced Cheese Making Short Course https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200&ssl=1 385 200 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 2, 2022 December 2, 2022

ADVANCED CHEESE MAKING SHORT COURSE 35TH ADVANCED CHEESE MAKING SHORT COURSE MARCH 7 – 9, 2023 PULLMAN, WA REGISTRATION IS NOW LIVE! EARLY FEE BY FEBRUARY 3, 2023: $925.00 LATE…