We are honored to announce the first-ever, official Washington Cheese Month! Proclaimed by Governor Inslee, this is an official celebration of our state’s cheeses and the hard-working cheesemakers who craft…
read moreThank you to everyone who attended our 2022 Annual Member Meeting! Attended by 37 members and Washington cheese supporters, the meeting was held online from 10:00 a.m. to 12:00 p.m.…
read moreThe Tilth Alliance just shared a Valentine’s Day story with local cheese-pairing tips from WASCA’s Executive Director, Courtney Johnson. Johnson shared three basic principles for creating pairings that last well…
read moreThe Cheese Professor gave a shout-out to a handful of Washington’s talented cheesemakers in a recent blog post. WASCA members Beecher’s, Cascadia Creamery, Ferndale Farmstead, and Twin Sisters Creamery all…
read moreIn a gift guide published on December 4, the Seattle Times invited readers to buy locally made cheese, along with other local goods this holiday season. Follow this link to…
read moreToday is Small Business Saturday, but supporting small businesses is something you can do every day. Recently we’ve shared about local businesses taking part in the Victory Cheese campaign, which…
read moreDid you catch Tom Douglas’ Hot Stove Society class last night? Tom was joined by Seattle cheese guru and Certified Cheese Professional, Kim Martin, who is a cheesemonger at Metropolitan…
read moreIf you live on Whidbey Island or will be passing through the island’s south end, check out Langley’s Orchard Kitchen for an easy way to help support local cheesemakers. Orchard…
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