wasca Archives - Page 5 of 7 - Washington State Cheesemakers Association

admin
January 14, 2022
No Comments

Annual Member Meeting is Friday, January 21

Annual Member Meeting is Friday, January 21 https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/WASCA-Logo-FINAL-1.png?fit=3600%2C3600&ssl=1 3600 3600 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 14, 2022 January 17, 2022

Mark your calendars! WASCA’s Annual Membership Meeting will be held online again this year–on Friday, January 21, from 10:00 a.m. to 12:00 p.m.We are excited to announce that our guest…

admin
January 12, 2022
No Comments

Cheese Reporter, Culture Magazine, Call out WASCA Grant

Cheese Reporter, Culture Magazine, Call out WASCA Grant https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/01/Counter-Culture-Newsletter.jpg?fit=532%2C549&ssl=1 532 549 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 12, 2022 January 12, 2022

WASCA’s 2021 USDA Farmers Market Promotion Program grant award has made it into the news twice. Cheese Reporter announced the award in the November 26 issue of the long-running industry…

admin
December 15, 2021
No Comments

Local Creameries Featured in Food & Wine Magazine

Local Creameries Featured in Food & Wine Magazine https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/01/Food-and-Wine-Mag.jpg?fit=617%2C513&ssl=1 617 513 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 15, 2021 January 12, 2022

Beecher’s Handmade Cheese and Cascadia Creamery were featured in an article in Food & Wine Magazine. The article, titled, “The Best Cheese in America: These Are the Top 50 U.S.…

admin
December 8, 2021
No Comments

WASCA Awarded 2021 USDA FMPP Grant

WASCA Awarded 2021 USDA FMPP Grant https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/12/AMS_Logo.jpg?fit=738%2C320&ssl=1 738 320 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 8, 2021 December 8, 2021

The Washington State Cheesemakers Association is proud to announce that it has been selected as a 2021 recipient of the USDA Agriculture Marketing Service’s Farmers Market Promotion Program grant. Washington…

admin
November 9, 2021
No Comments

Autumn 2021 Newsletter

Autumn 2021 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/wasc1.png?fit=600%2C600&ssl=1 600 600 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g November 9, 2021 January 11, 2022

Greetings, WASCA Members and Friends! Newsletter Contents Message From the Executive DirectorWASCA BusinessWanted: Board MembersStickers are Coming!A Shiny, New SiteGiving Tuesday is Nov. 30Save the Date for Jan. 21Thank You…

admin
November 8, 2021
No Comments

WASCA Members are Finalists in 2022 Good Food Awards

WASCA Members are Finalists in 2022 Good Food Awards https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/Good-Food-Finalists-2022.jpg?fit=599%2C349&ssl=1 599 349 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g November 8, 2021 December 8, 2021

Cascadia Creamery (Trout Lake) and Girl Meets Dirt (Eastsound) are finalists in the 2022 Good Food Awards. Cascadia Creamery is a finalist for their cheese Glacier Blue, a natural-rind, raw-milk,…

Lost Peacock Creamery is a Grade A Goat Dairy in Olympia, Washington. We specialize in fresh and aged goat cheese. Also, goat yoga! At Lost Peacock Creamery the goats have wings, the pigs have polka dots, and the trees hug us back. Everyone has a place at our table. And no, we don’t milk the peacocks

admin
October 18, 2021
No Comments

Lost Peacock Creamery Featured in Tilth Podcast

Lost Peacock Creamery Featured in Tilth Podcast https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/01/lostpeacockcreamery.jpg?fit=1500%2C1485&ssl=1 1500 1485 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g October 18, 2021 October 18, 2021

WASCA licensed cheesemaker member Lost Peacock Creamery was featured on the Tilth Alliance’s Farm Walks Podcast (season 2, episode 10). In the podcast, Rachael Taylor-Tuller shares her story of transitioning…

admin
July 28, 2021
No Comments

WASCA Director Interviewed on Cheese Podcast

WASCA Director Interviewed on Cheese Podcast https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/Mobile-Monger-Podcast-72821.jpg?fit=697%2C436&ssl=1 697 436 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g July 28, 2021 October 18, 2021

WASCA’s executive director, Courtney Johnson, was interviewed on the July 28 episode of The Mobile Monger Podcast. The podcast is a series developed by veteran cheese professional and Washington resident,…

admin
May 22, 2021
No Comments

WASCA BOD Member Passes Wine Specialist Exam

WASCA BOD Member Passes Wine Specialist Exam https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/RachaelLucas.jpg?fit=500%2C750&ssl=1 500 750 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g May 22, 2021 October 18, 2021

WASCA Board Member Rachael Lucas can now add the title Certified Specialist of Wine to her credentials. Lucas, who was already an American Cheese Society Certified Cheese Professional and Certified…

admin
May 20, 2021
No Comments

WASCA ED Talks Cheese Guilds on ACS Cheese Chat

WASCA ED Talks Cheese Guilds on ACS Cheese Chat https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/01/acs-logo-horiz.png?fit=1000%2C389&ssl=1 1000 389 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g May 20, 2021 October 18, 2021

WASCA’s Executive Director, Courtney Johnson, was on the American Cheese Society’s May 20 Cheese Chat with ACS President Jeremy Stephenson & Vice President Lynn Giacomini Stray. Courtney joined Oregon Cheese…