December 28, 2020 Dear WASCA Members,As this unprecedented year draws to a close, I am honored to have served you for the past four months. I believe that we have…
read moreLindsay Slevin of Twin Sisters Creamery (Ferndale) and President of WASCA was cited in a year-in-review article in Culture Magazine about the pressures the COVID-19 pandemic has placed on the…
read moreMark your calendars – WASCA’s Annual Membership Meeting will be Virtual in 2021 scheduled for Friday, January 29th, 10am – 12 noon. We are excited to announce our special guest speaker is Dr. Gigi…
read moreToday is Small Business Saturday, but supporting small businesses is something you can do every day. Recently we’ve shared about local businesses taking part in the Victory Cheese campaign, which…
read moreWe are excited to announce that three of WASCA’s Licensed Cheesemaker Members are finalists in the 2021 Good Food Awards. Cascadia Creamery (Trout Lake) – for Cloud Cap Ferndale Farmstead…
read moreTwin Sisters Creamery (Ferndale) has been voted the best cheese shop in Washington State for 2020 in Taste of Home Magazine. Visit this link to read the full article.
read moreThe Washington State Cheesemakers Association (WASCA) is proud to announce they have selected a new Executive Director – Courtney Johnson.Established in 2015, The Washington State Cheesemaker’s Association (WASCA) was formed…
read moreTieton Farm and Creamery is Finalist in the 2019 Women Farm to Food Business Competition TIETON, WA – Tieton Farm & Creamery was recently honored as a finalist in the…
read moreFOR IMMEDIATE RELEASE Washington Cheesemakers take big awards at the National Cheese ConferenceWashington state takes home prestigious medals at the 2018 national cheese conference in Pittsburg, Pennsylvania Seattle, WA. (July…
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