washington cheese Archives - Page 3 of 7 - Washington State Cheesemakers Association

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September 29, 2022
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Seattle Cheese & Meat Festival

Seattle Cheese & Meat Festival https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/09/CheeseMeatFest2.jpg?fit=2160%2C1440&ssl=1 2160 1440 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 29, 2022 September 29, 2022

The Cheese and Meat Festival proudly benefits the Washington State Cheesemakers Association (WASCA). With the recent boom in artisan shops across the Pacific Northwest the Cheese and Meat Festival aims…

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September 14, 2022
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Summer 2022 Newsletter

Summer 2022 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/10/WASCALABELNEW1.75-inch-outlined.png?fit=574%2C591&ssl=1 574 591 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 14, 2022 September 14, 2022

Summer 2022 Newsletter Announcements, events and opportunities, oh my! Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsMembers In the News Letter From the Executive Director Dear WASCA Members…

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September 4, 2022
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Meet the Cheesemakers: Whatcom County

Meet the Cheesemakers: Whatcom County https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/09/Social-Post_2-scaled.jpg?fit=2560%2C2544&ssl=1 2560 2544 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 4, 2022 December 9, 2022

***UPDATE: TICKET SALES ARE NOW CLOSED.*** Thank you to everyone who signed up for our event; we look forward to seeing you! Come learn about cheese, cheesemakers, and…

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September 4, 2022
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Meet the Cheesemakers: Thurston County

Meet the Cheesemakers: Thurston County https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/09/Square-Poster_social-1-scaled.jpg?fit=2560%2C2544&ssl=1 2560 2544 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 4, 2022 September 4, 2022

WASCA is proud to present the first event in a series of “Meet the Cheesemakers” seminars to be held around the state. This talk will feature a panel discussion with…

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July 25, 2022
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Washington Cheese Wins Big at ACS

Washington Cheese Wins Big at ACS https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/09/acs-winner-sticker-300x300-1.jpg?fit=300%2C300&ssl=1 300 300 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g July 25, 2022 September 14, 2022

Washington cheesemakers scored plenty of wins at the 2022 American Cheese Society Judging & Competition. The winners were announced at an awards ceremony on July 22, 2022, during the ACS…

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June 15, 2022
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Spring 2022 Newsletter

Spring 2022 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/WASCA-Logo-FINAL-1.png?fit=3600%2C3600&ssl=1 3600 3600 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g June 15, 2022 September 14, 2022

WASCA Spring 2022 Newsletter Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsWASCA Members In the News Letter From the Executive Director Dear WASCA Members and Cheese Lovers,Can…

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February 10, 2022
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WSU Creamery: Pasteurization Workshop

WSU Creamery: Pasteurization Workshop https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200&ssl=1 385 200 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 April 9, 2022

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…

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February 10, 2022
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WSU Creamery: Advanced Cheese Making Short Course

WSU Creamery: Advanced Cheese Making Short Course https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200&ssl=1 385 200 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 February 10, 2022

Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial…

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February 10, 2022
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Grant Happy Hour

Grant Happy Hour https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/10/WASCALABELNEW1.75-inch-outlined.png?fit=574%2C591&ssl=1 574 591 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 February 10, 2022

Bring some cheese and the beverage of your choice, and we will come together over Zoom to talk through the objectives in our USDA Farmers Market Promotion Program Grant. If…

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January 28, 2022
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WASCA Members Receive Good Food Awards

WASCA Members Receive Good Food Awards https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/2022-Good-Food-Awards_scaled.jpeg?fit=200%2C197&ssl=1 200 197 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 28, 2022 February 10, 2022

Congratulations to the 2022 Good Food Award winners! The Good Food Foundation announced this year’s winners on January 14. Two WASCA members are among the North Region finalists who won…