washington cheesemaker Archives - Washington State Cheesemakers Association

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March 22, 2023
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WASCA Holiday Zoom + Cheesemaker Chat

WASCA Holiday Zoom + Cheesemaker Chat https://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 22, 2023 March 22, 2023

All current WASCA members are invited to join us for online holiday party and final Cheesemaker Chat of 2023. We are delighted to have Peter Dixon and Rachel Fritz Schaal…

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March 22, 2023
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Cheesemaker Chat

Cheesemaker Chat https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/03/Cheesemaker-Chat_September-19-scaled.jpg?fit=2560%2C2546&ssl=1 2560 2546 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 22, 2023 September 5, 2023

All current WASCA members are invited to join us for this Cheesemaker Chat. A lifelong Oregonian who grew up enjoying many of the Pacific Northwest’s wonderful dairy products, Sara Murayama…

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March 22, 2023
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Cheesemaker Happy Hour

Cheesemaker Happy Hour https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/03/Cheesemaker-Happy-Hour_2023-August-22-scaled.jpg?fit=2560%2C2546&ssl=1 2560 2546 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 22, 2023 March 22, 2023

All current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you…

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March 22, 2023
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Cheesemaker Chat

Cheesemaker Chat https://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 22, 2023 March 22, 2023

All current WASCA members are invited to join us for this Cheesemaker Chat. We are delighted to have Yvonne Yeoh from Neal’s Yard Dairy joining us to talk about affinage…

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March 22, 2023
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Cheesemaker Happy Hour

Cheesemaker Happy Hour https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/03/Cheesemaker-Happy-Hour_2023-April-18-scaled.jpg?fit=2560%2C2546&ssl=1 2560 2546 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 22, 2023 March 22, 2023

All current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you…

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July 25, 2022
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Washington Cheese Wins Big at ACS

Washington Cheese Wins Big at ACS https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/09/acs-winner-sticker-300x300-1.jpg?fit=300%2C300&ssl=1 300 300 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g July 25, 2022 September 14, 2022

Washington cheesemakers scored plenty of wins at the 2022 American Cheese Society Judging & Competition. The winners were announced at an awards ceremony on July 22, 2022, during the ACS…

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February 10, 2022
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WSU Creamery: Pasteurization Workshop

WSU Creamery: Pasteurization Workshop https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200&ssl=1 385 200 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 April 9, 2022

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…

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February 10, 2022
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Grant Happy Hour

Grant Happy Hour https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/10/WASCALABELNEW1.75-inch-outlined.png?fit=574%2C591&ssl=1 574 591 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 February 10, 2022

Bring some cheese and the beverage of your choice, and we will come together over Zoom to talk through the objectives in our USDA Farmers Market Promotion Program Grant. If…

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December 15, 2021
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Local Creameries Featured in Food & Wine Magazine

Local Creameries Featured in Food & Wine Magazine https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/01/Food-and-Wine-Mag.jpg?fit=617%2C513&ssl=1 617 513 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 15, 2021 January 12, 2022

Beecher’s Handmade Cheese and Cascadia Creamery were featured in an article in Food & Wine Magazine. The article, titled, “The Best Cheese in America: These Are the Top 50 U.S.…

Lost Peacock Creamery is a Grade A Goat Dairy in Olympia, Washington. We specialize in fresh and aged goat cheese. Also, goat yoga! At Lost Peacock Creamery the goats have wings, the pigs have polka dots, and the trees hug us back. Everyone has a place at our table. And no, we don’t milk the peacocks

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October 18, 2021
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Lost Peacock Creamery Featured in Tilth Podcast

Lost Peacock Creamery Featured in Tilth Podcast https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/01/lostpeacockcreamery.jpg?fit=1500%2C1485&ssl=1 1500 1485 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g October 18, 2021 October 18, 2021

WASCA licensed cheesemaker member Lost Peacock Creamery was featured on the Tilth Alliance’s Farm Walks Podcast (season 2, episode 10). In the podcast, Rachael Taylor-Tuller shares her story of transitioning…