WSU Creamery Archives - Washington State Cheesemakers Association

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March 20, 2024
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Pasteurization Workshop at WSU Creamery

Pasteurization Workshop at WSU Creamery https://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 20, 2024 March 20, 2024

April 2-3, 2024 for Two Day Pasteurization HTST System Training April 2-4, 2024 for Three Day Pasteurization HHST System Training Pullman, WA Please visit the WSU Creamery website to register…

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December 2, 2022
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Advanced Cheese Making Short Course

Advanced Cheese Making Short Course https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200&ssl=1 385 200 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 2, 2022 December 2, 2022

ADVANCED CHEESE MAKING SHORT COURSE 35TH ADVANCED CHEESE MAKING SHORT COURSE MARCH 7 – 9, 2023 PULLMAN, WA REGISTRATION IS NOW LIVE! EARLY FEE BY FEBRUARY 3, 2023: $925.00 LATE…

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December 2, 2022
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Pasteurization Workshop

Pasteurization Workshop https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200&ssl=1 385 200 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 2, 2022 December 2, 2022

PASTEURIZATION WORKSHOP APRIL 25 – 27, 2023 PULLMAN, WA PLEASE REGISTER EARLY FOR DISCOUNTED RATE. By March 24th Three Day Training Fee $620.00, after March 24th fee is $650.00 By…

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February 10, 2022
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WSU Creamery: Pasteurization Workshop

WSU Creamery: Pasteurization Workshop https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200&ssl=1 385 200 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 April 9, 2022

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…

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February 10, 2022
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WSU Creamery: Advanced Cheese Making Short Course

WSU Creamery: Advanced Cheese Making Short Course https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200&ssl=1 385 200 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 February 10, 2022

Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial…