WSU Creamery

Pasteurization Workshop at WSU Creamery

Pasteurization Workshop at WSU Creamery 150 150 admin

April 2-3, 2024 for Two Day Pasteurization HTST System Training April 2-4, 2024 for Three Day Pasteurization HHST System Training Pullman, WA Please visit the WSU Creamery website to register…

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Advanced Cheese Making Short Course

Advanced Cheese Making Short Course 385 200 admin

ADVANCED CHEESE MAKING SHORT COURSE  35TH ADVANCED CHEESE MAKING SHORT COURSE MARCH 7 – 9, 2023 PULLMAN, WA REGISTRATION IS NOW LIVE! EARLY FEE BY FEBRUARY 3, 2023: $925.00 LATE…

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Pasteurization Workshop

Pasteurization Workshop 385 200 admin

PASTEURIZATION WORKSHOP APRIL 25 – 27, 2023 PULLMAN, WA PLEASE REGISTER EARLY FOR DISCOUNTED RATE. By March 24th Three Day Training Fee $620.00, after March 24th fee is $650.00 By…

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WSU Creamery: Pasteurization Workshop

WSU Creamery: Pasteurization Workshop 385 200 admin

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…

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WSU Creamery: Advanced Cheese Making Short Course

WSU Creamery: Advanced Cheese Making Short Course 385 200 admin

Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial…

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