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Preventive Controls for Human Food Preventive Controls Qualified Individual (PCQI) Training

Three-day (20 hours) training
June 22, 2022 (9 am – 4:30 pm), June 23, 2022 (9 am – 4:30 pm), and June 24, 2022 (9 am – 4:30 pm)
Appel Farms Cheese Shop
6605 Northwest Dr, Ferndale, WA 98248

The class is being offered at a special discount for WASCA members. The cost of the training after discount is $335. The cost for non-members is $695.

To register, go to: https://www.eventbrite.com/e/preventive-controls-for-human-food-tickets-340063628467.
Click on “Tickets,” then – above the number of tickets – click on “Enter Promotional Coder” and type in the code (WASCA22). Choose the number of tickets you are purchasing and proceed to checkout. At checkout, you will enter the names and discrete (one per individual) email address of every person attending other than yourself.

Registration deadline: The course will remain open until filled (20 spots available). Early registration is encouraged, as groups other than WASCA members will be invited to register after June 1.

If you have any questions or need the member discount code, please reach out to WASCA’s Executive Director, Courtney Johnson (washingtoncheese@gmail.com), or directly to Marc Bates (cheeseguy@charter.net).

The course is being offered through Bates Consulting LLC’s partnership with WASCA in support of our 2021 USDA Farmers Market Promotion Program grant award.


Appel Farms Cheese Shop
6605 Northwest Dr
Ferndale, WA 98248 United States
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(360) 384-4996
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