All current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you are a current member and that you have added our email address (WashingtonCheesegmail.com) to your contacts so that you receive the link. Cheesemaker Happy Hours […]
PASTEURIZATION WORKSHOP APRIL 25 – 27, 2023 PULLMAN, WA PLEASE REGISTER EARLY FOR DISCOUNTED RATE. By March 24th Three Day Training Fee $620.00, after March 24th fee is $650.00 By March 24th Two Day Training Fee $470.00, after March 24th fee is $500.00. Use discount code, “TWO DAY” if you do not need to take the HHST […]
June is Washington Cheese Month! Please join us in celebrating our first-ever Washington Cheese Month. A selection of events and opportunities will be held in conjunction with our month of advocacy. You can also show your support by buying local, Washington-made cheeses. Share your cheese with your friends, tag us online (#WACheese), and help us […]
We are pleased to announce our first-ever Bellingham Cheese & Beer Festival! WASCA is partnering with Aslan Brewing Co. to bring together two of the best and most prolific products in Northwestern Washington: cheese and beer. Attendees will taste a selection of cheeses from local creameries and a variety of local beers paired to the […]
All current WASCA members are invited to join us for this Cheesemaker Chat. We are delighted to have Yvonne Yeoh from Neal's Yard Dairy joining us to talk about affinage and aging facilities. More details will be released soon. Members will receive the registration link through a listserv message. Please ensure that you are a […]
All current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you are a current member and that you have added our email address (WashingtonCheesegmail.com) to your contacts so that you receive the link. Cheesemaker Happy Hours […]
