Past Events

Cheesemaker Chat with Debbie Fredericks of AgrAbility

Our Cheesemaker Chats series is back for 2024! All current WASCA members are invited to join us for these virtual events, which take place quarterly and feature a short presentation with a guest speaker, followed by Q&A and informal discussion. The first chat of 2024 is with Debbie Fredericks, Farm Stress and AgrAbility Co-Coordinator at […]

Technical Roundtable

This members-only virtual event is a new partnership between WASCA and the Oregon Cheese Guild. In the spirit of regional camaraderie, we will meet online twice annually for a roundtable discussion of topics currently affecting cheesemakers. Together the group can troubleshoot and share expertise and ideas. Additionally, we'll be soliciting topics and questions a few […]

Seattle Cheese & Meat Festival

The Collective 400 Dexter Ave N, Suite 100, Seattle, WA, United States

More details soon! This event is a benefit for the Washington State Cheesemakers Association.

Cheesemaker Chat with Emilia D’Albero of Formaticum

For the final Cheesemaker Chat of 2024, we are excited to host Emilia D'Alberto, ACS CCP, a cheesemonger and the Sales & Marketing Representative of Formaticum. Emilia will speak about packaging materials for cheese from the perspective of cheese care behind the counter. All current WASCA members will receive an invitation to the chat a […]

Annual Member Meeting 2025

21 Acres 13701 NE 171st St, Woodinville, WA, United States

For the second year in a row, WASCA’s annual member meeting will take place at 21 Acres Center in Woodinville, WA. All members and stakeholders are invited to attend. What: WASCA Annual Member Meeting When: Friday, January 31, 10:00 a.m. – 12:00 p.m. Where: 21 Acres Center, 13701 NE 171st St, Woodinville, WA 98072 How: RSVP on EventBrite by visiting the link […]

Cheesemaker Chat with Andy Hatch of Uplands Cheese

Join us for the first Cheesemaker Chat series of 2025! All current WASCA members are invited to join us for these virtual events, which take place quarterly and feature a short presentation with a guest speaker, followed by Q&A and informal discussion. The first chat of 2025 is with Andy Hatch, Head Cheesemaker and Co-Owner […]