Food Safety Basics for Artisan Cheesemakers / Ongoing
By Innovation Center for U.S. Dairy
Online self-paced courses on Good Manufacturing Practices and How to Identify Hazards & Risks For Beginners. Offered to Washington Cheesemakers by Washington Dairy Farmers as an in-kind match for our USDA Farmers Market Promotion Program grant award.
Registration open now. / $49; free to WASCA members with code
Food Safety Office Hours / Ongoing (twice monthly)
By National Dairy Food Safety Coalition
Twice-monthly hourlong office hours with food safety experts on a variety of rotating topics. Some of the upcoming topics include: Supplier Controls, Verification and Records, Environmental Monitoring, Recall Plan, and Prerequisites and GMPs.
Rolling registrations online. / Free.