Becoming a member of WASCA is easy. We have four membership tiers to suit the different groups of people who make up our community of passionate cheese lovers.
Open to licensed cheesemakers in Washington State. Membership dues are assigned on a tiered system based on annual sales volume.
Open to unlicensed cheesemakers, cheese lovers, cheesemongers, aspiring cheesemakers, and anyone who wants to support Washington cheese, regardless of the industry in which they work.
Open to unlicensed cheesemakers; individuals in the industry (e.g., cheesemongers, chefs, restaurant staff, sales representatives, and other industry professionals); companies in the industry (e.g., trade partners, distributors, suppliers, and marketers); and businesses wishing to share in supporting the industry.
Open to any company that wishes to support the cheesemaker community and WASCA at the highest level.
Want to learn more about the benefits of membership in our community? Check out our membership benefits list for the fine-print details.