ADVANCED CHEESE MAKING SHORT COURSE  35TH ADVANCED CHEESE MAKING SHORT COURSE MARCH 7 – 9, 2023 PULLMAN, WA REGISTRATION IS NOW LIVE! EARLY FEE BY FEBRUARY 3, 2023: $925.00 LATE FEE AFTER FEBRUARY 3, 2023: $1000.00   Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for […]