Our award-winning 54-acre farm is comprised of a barn, built in 1946, some outbuildings, and pastures, nestled in the middle of the Lower Columbia River on Puget Island in Cathlamet, Washington. We raise and milk purebred Jersey cows. Our cows’ milk is high in butter fat, which we think makes the best butter, Brie and cheese curds around. (We won 1st place in Brie at the 2022 American Cheese Society Judging & Competition.) We also sell eggs from our own pastured chickens!  We practice biological farming, which means we do our best to mimic
nature so that our animal partners are healthy and happy.