training Archives - Washington State Cheesemakers Association

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September 4, 2023
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Third-Party Audits Training

Third-Party Audits Training https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/09/TPA-Training-Ad-save-the-date-scaled.jpg?fit=2560%2C2536 2560 2536 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 4, 2023 September 4, 2023

Learn everything you need to know about third-party audits from a long-time auditor, a retailer requiring audits, and distributors and cheesemakers who have gone through them. Though intended for cheesemakers,…

PCQI Training

PCQI Training https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/01/PCQI-e1674008020356.jpg?fit=473%2C238 473 238 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 17, 2023 January 17, 2023

Preventive Controls for Human Food Preventive Controls Qualified Individual (PCQI) Training 3 day (20 Hours) training Feb 13, 2023 (8:30 a – 4:30p), Feb 14, 2023 (8:30 a – 4:30p),…

Pasteurization Workshop

Pasteurization Workshop https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200 385 200 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 2, 2022 December 2, 2022

PASTEURIZATION WORKSHOP APRIL 25 – 27, 2023 PULLMAN, WA PLEASE REGISTER EARLY FOR DISCOUNTED RATE. By March 24th Three Day Training Fee $620.00, after March 24th fee is $650.00 By…