Cascadia Creamery, Ferndale Farmstead, and Samish Bay Cheese were featured in an article in Cheese Reporter published on March 19, 2021. The cover story, titled, “Washington State Cheese Community Growing,…
read moreOur 2021 Member Meeting was a success. WASCA’s first-ever online membership meeting was held on Friday, January 29, with 24 attendees joining us on Zoom. During the meeting, we introduced three new…
read moreThe Cheese Professor gave a shout-out to a handful of Washington’s talented cheesemakers in a recent blog post. WASCA members Beecher’s, Cascadia Creamery, Ferndale Farmstead, and Twin Sisters Creamery all…
read moreDecember 28, 2020 Dear WASCA Members,As this unprecedented year draws to a close, I am honored to have served you for the past four months. I believe that we have…
read moreLindsay Slevin of Twin Sisters Creamery (Ferndale) and President of WASCA was cited in a year-in-review article in Culture Magazine about the pressures the COVID-19 pandemic has placed on the…
read moreMark your calendars – WASCA’s Annual Membership Meeting will be Virtual in 2021 scheduled for Friday, January 29th, 10am – 12 noon. We are excited to announce our special guest speaker is Dr. Gigi…
read moreToday is Small Business Saturday, but supporting small businesses is something you can do every day. Recently we’ve shared about local businesses taking part in the Victory Cheese campaign, which…
read moreWe are excited to announce that three of WASCA’s Licensed Cheesemaker Members are finalists in the 2021 Good Food Awards. Cascadia Creamery (Trout Lake) – for Cloud Cap Ferndale Farmstead…
read moreTwin Sisters Creamery (Ferndale) has been voted the best cheese shop in Washington State for 2020 in Taste of Home Magazine. Visit this link to read the full article.
read moreThe Washington State Cheesemakers Association (WASCA) is proud to announce they have selected a new Executive Director – Courtney Johnson.Established in 2015, The Washington State Cheesemaker’s Association (WASCA) was formed…
read more