washington cheesemakers

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2022 Annual Member Meeting
2022 Annual Member Meeting 600 600 admin

WASCA General Membership Meeting Meeting Agenda:  *All renewing or potential members are encouraged to pay their 2022 membership dues prior to the meeting. Members may renew online using Square or…

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Annual Member Meeting is Friday, January 21
Annual Member Meeting is Friday, January 21 3600 3600 admin

Mark your calendars! WASCA’s Annual Membership Meeting will be held online again this year–on Friday, January 21, from 10:00 a.m. to 12:00 p.m.We are excited to announce that our guest…

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Cheese Reporter, Culture Magazine, Call out WASCA Grant
Cheese Reporter, Culture Magazine, Call out WASCA Grant 532 549 admin

WASCA’s 2021 USDA Farmers Market Promotion Program grant award has made it into the news twice. Cheese Reporter announced the award in the November 26 issue of the long-running industry…

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WASCA Awarded 2021 USDA FMPP Grant
WASCA Awarded 2021 USDA FMPP Grant 738 320 admin

The Washington State Cheesemakers Association is proud to announce that it has been selected as a 2021 recipient of the USDA Agriculture Marketing Service’s Farmers Market Promotion Program grant. Washington…

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Autumn 2021 Newsletter
Autumn 2021 Newsletter 600 600 admin

Greetings, WASCA Members and Friends!  Newsletter Contents Message From the Executive DirectorWASCA BusinessWanted: Board MembersStickers are Coming!A Shiny, New SiteGiving Tuesday is Nov. 30Save the Date for Jan. 21Thank You…

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WASCA Members are Finalists in 2022 Good Food Awards
WASCA Members are Finalists in 2022 Good Food Awards 599 349 admin

Cascadia Creamery (Trout Lake) and Girl Meets Dirt (Eastsound) are finalists in the 2022 Good Food Awards. Cascadia Creamery is a finalist for their cheese Glacier Blue, a natural-rind, raw-milk,…

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Lost Peacock Creamery is a Grade A Goat Dairy in Olympia, Washington. We specialize in fresh and aged goat cheese. Also, goat yoga! At Lost Peacock Creamery the goats have wings, the pigs have polka dots, and the trees hug us back. Everyone has a place at our table. And no, we don’t milk the peacocks
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Lost Peacock Creamery Featured in Tilth Podcast
Lost Peacock Creamery Featured in Tilth Podcast 1500 1485 admin

WASCA licensed cheesemaker member Lost Peacock Creamery was featured on the Tilth Alliance’s Farm Walks Podcast (season 2, episode 10). In the podcast, Rachael Taylor-Tuller shares her story of transitioning…

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Harmony Fields makes artisan, farmstead sheep cheese and grows WSDA certified 100% organic herbs. Our mission is to produce nutritious, high-quality food and medicine using organic and ecological farming techniques.
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Harmony Fields Featured in Skagit STEM Video
Harmony Fields Featured in Skagit STEM Video 1200 300 admin

Harmony Fields (Bow) is currently taking part in a STEM project for 3rd-5th graders created by Skagitonians to Preserve Farmland. They created this short video about the farm to help…

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WASCA Initiates First-Ever GiveBig WA! Campaign
WASCA Initiates First-Ever GiveBig WA! Campaign 440 398 admin

On May 4 and 5, WASCA is taking part in its first-ever GiveBig WA! Campaign. GiveBig WA! allows non-profit organizations to fundraise through the GiveBig platform. The donation drive takes…

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Award Winners, WASCA Featured in Cheese Reporter
Award Winners, WASCA Featured in Cheese Reporter 320 320 admin

Cascadia Creamery, Ferndale Farmstead, and Samish Bay Cheese were featured in an article in Cheese Reporter published on March 19, 2021. The cover story, titled, “Washington State Cheese Community Growing,…

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