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April 2-3, 2024 for Two Day Pasteurization HTST System Training
April 2-4, 2024 for Three Day Pasteurization HHST System Training
Pullman, WA
Please visit the WSU Creamery website to register and for more information.
Register by March 18th for the Two-Day Training fee of $470.00, after March 18th the fee is $500.00
Register by March 18th for the Three-Day Training fee of $620.00, after March 18th the fee is $650.00
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This 2-day class on pasteurization covers vat, basic High Temperature Short Time (HTST) systems, and on the 3rd day Higher Heat Shorter Time (HHST) systems. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.
Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management, and suppliers to the industry.
The program generally includes
- Background and Definitions
- Basic HTST Systems
- Pasteurization Controls Operation and Testing
- Auxiliary Equipment
- Vat Pasteurization
- Meter Based Systems
- Systems with Evaporators
- Tests of Legal Controls
- Case Studies, Records review
- HHST
The 2023 tentative Pasteurization 3 Day Workshop Agenda PDF is available for you to view as a reference. The 2024 Agenda will be very similar.
Course Locations
April 2 – 4, 2024
Courtyard by Marriott
1295 NE North Fairway Rd
Pullman, WA 99163
Room: Jackson
WSU Creamery – Ferdinand’s Ice Cream Shoppe
2035 NE Ferdinand’s Lane
Pullman, WA 99164