WASCA's 2023 Annual Membership Meeting will be held in person with a virtual option on Friday, January 27, from 1:00 p.m. to 3:00 p.m. at the Butcher's Table in Seattle. […]
Preventive Controls for Human Food Preventive Controls Qualified Individual (PCQI) Training 3 day (20 Hours) training Feb 13, 2023 (8:30 a - 4:30p), Feb 14, 2023 (8:30 a - 4:30p), […]
ADVANCED CHEESE MAKING SHORT COURSE 35TH ADVANCED CHEESE MAKING SHORT COURSE MARCH 7 – 9, 2023 PULLMAN, WA REGISTRATION IS NOW LIVE! EARLY FEE BY FEBRUARY 3, 2023: $925.00 LATE […]
All current WASCA members are invited to join us for our inaugural Cheesemaker Chat! Members will receive the registration link through a listserv message. Please ensure that you are a […]
All current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you […]
PASTEURIZATION WORKSHOP APRIL 25 – 27, 2023 PULLMAN, WA PLEASE REGISTER EARLY FOR DISCOUNTED RATE. By March 24th Three Day Training Fee $620.00, after March 24th fee is $650.00 By […]
