Preventive Controls for Human Food Preventive Controls Qualified Individual (PCQI) Training 3 day (20 Hours) training Feb 13, 2023 (8:30 a - 4:30p), Feb 14, 2023 (8:30 a - 4:30p), […]
ADVANCED CHEESE MAKING SHORT COURSE 35TH ADVANCED CHEESE MAKING SHORT COURSE MARCH 7 – 9, 2023 PULLMAN, WA REGISTRATION IS NOW LIVE! EARLY FEE BY FEBRUARY 3, 2023: $925.00 LATE […]
All current WASCA members are invited to join us for our inaugural Cheesemaker Chat! Members will receive the registration link through a listserv message. Please ensure that you are a […]
All current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you […]
PASTEURIZATION WORKSHOP APRIL 25 – 27, 2023 PULLMAN, WA PLEASE REGISTER EARLY FOR DISCOUNTED RATE. By March 24th Three Day Training Fee $620.00, after March 24th fee is $650.00 By […]
We are honored to announce the first-ever, official Washington Cheese Month! Proclaimed by Governor Inslee, this is an official celebration of our state's cheeses and the hard-working cheesemakers who craft […]
