WASCA General Membership Meeting Meeting Agenda: *All renewing or potential members are encouraged to pay their 2022 membership dues prior to the meeting. Members may renew online using Square or Google Pay. 10:00 AM Welcome from the Executive Director - Board of Directors introduction, 10:05 AM Address from the outgoing BOD President (Meghan McKenna, […]
Bring some cheese and the beverage of your choice, and we will come together over Zoom to talk through the objectives in our USDA Farmers Market Promotion Program Grant. If you would like to read up on the grant objectives and proposed events, head to the bottom of our website's Resources page to check out a detailed […]
WASCA is proud to present the first event in a series of "Meet the Cheesemakers" seminars to be held around the state. This talk will feature a panel discussion with cheesemakers and a guided tasting of some of their cheeses. Following the 90-minute seminar, we will have a 30-minute meet-and-greet session with the cheesemakers. Our […]
The Cheese and Meat Festival proudly benefits the Washington State Cheesemakers Association (WASCA). With the recent boom in artisan shops across the Pacific Northwest the Cheese and Meat Festival aims to showcase products that you would see on a “charcuterie board” and items that pair with the board. Think cheeses, meats, pickles, breads, etc. The […]
***UPDATE: TICKET SALES ARE NOW CLOSED.*** Thank you to everyone who signed up for our event; we look forward to seeing you! Come learn about cheese, cheesemakers, and cheesemaking in Washington state! This fun and delicious educational seminar will be led by Courtney Johnson, Executive Director of the Washington State Cheesemakers Association. Dr. […]
All current WASCA members are invited to join us for our inaugural Cheesemaker Chat! Members will receive the registration link through a listserv message. Please ensure that you are a current member and that you have added our email address (WashingtonCheesegmail.com) to your contacts so that you receive the link. We are delighted to have […]
