cheesemaker Archives - Page 4 of 4 - Washington State Cheesemakers Association

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July 25, 2022
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Washington Cheese Wins Big at ACS

Washington Cheese Wins Big at ACS https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/09/acs-winner-sticker-300x300-1.jpg?fit=300%2C300 300 300 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g July 25, 2022 September 14, 2022

Washington cheesemakers scored plenty of wins at the 2022 American Cheese Society Judging & Competition. The winners were announced at an awards ceremony on July 22, 2022, during the ACS…

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February 10, 2022
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WSU Creamery: Pasteurization Workshop

WSU Creamery: Pasteurization Workshop https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200 385 200 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 April 9, 2022

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…

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February 10, 2022
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WSU Creamery: Advanced Cheese Making Short Course

WSU Creamery: Advanced Cheese Making Short Course https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200 385 200 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 February 10, 2022

Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial…

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February 10, 2022
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Grant Happy Hour

Grant Happy Hour https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/10/WASCALABELNEW1.75-inch-outlined.png?fit=574%2C591 574 591 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 February 10, 2022

Bring some cheese and the beverage of your choice, and we will come together over Zoom to talk through the objectives in our USDA Farmers Market Promotion Program Grant. If…

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January 14, 2022
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2022 Annual Member Meeting

2022 Annual Member Meeting https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/wasc1.png?fit=600%2C600 600 600 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 14, 2022 February 10, 2022

WASCA General Membership Meeting Meeting Agenda: *All renewing or potential members are encouraged to pay their 2022 membership dues prior to the meeting. Members may renew online using Square or…

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November 8, 2021
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WASCA Members are Finalists in 2022 Good Food Awards

WASCA Members are Finalists in 2022 Good Food Awards https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/Good-Food-Finalists-2022.jpg?fit=599%2C349 599 349 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g November 8, 2021 December 8, 2021

Cascadia Creamery (Trout Lake) and Girl Meets Dirt (Eastsound) are finalists in the 2022 Good Food Awards. Cascadia Creamery is a finalist for their cheese Glacier Blue, a natural-rind, raw-milk,…

Lost Peacock Creamery is a Grade A Goat Dairy in Olympia, Washington. We specialize in fresh and aged goat cheese. Also, goat yoga! At Lost Peacock Creamery the goats have wings, the pigs have polka dots, and the trees hug us back. Everyone has a place at our table. And no, we don’t milk the peacocks

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October 18, 2021
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Lost Peacock Creamery Featured in Tilth Podcast

Lost Peacock Creamery Featured in Tilth Podcast https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/01/lostpeacockcreamery.jpg?fit=1500%2C1485 1500 1485 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g October 18, 2021 October 18, 2021

WASCA licensed cheesemaker member Lost Peacock Creamery was featured on the Tilth Alliance’s Farm Walks Podcast (season 2, episode 10). In the podcast, Rachael Taylor-Tuller shares her story of transitioning…