washington cheese Archives - Page 5 of 7 - Washington State Cheesemakers Association

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May 20, 2021
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WASCA ED Talks Cheese Guilds on ACS Cheese Chat

WASCA ED Talks Cheese Guilds on ACS Cheese Chat https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/01/acs-logo-horiz.png?fit=1000%2C389 1000 389 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g May 20, 2021 October 18, 2021

WASCA’s Executive Director, Courtney Johnson, was on the American Cheese Society’s May 20 Cheese Chat with ACS President Jeremy Stephenson & Vice President Lynn Giacomini Stray. Courtney joined Oregon Cheese…

Harmony Fields makes artisan, farmstead sheep cheese and grows WSDA certified 100% organic herbs. Our mission is to produce nutritious, high-quality food and medicine using organic and ecological farming techniques.

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May 17, 2021
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Harmony Fields Featured in Skagit STEM Video

Harmony Fields Featured in Skagit STEM Video https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/01/harmony-fields.png?fit=1200%2C300 1200 300 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g May 17, 2021 October 18, 2021

Harmony Fields (Bow) is currently taking part in a STEM project for 3rd-5th graders created by Skagitonians to Preserve Farmland. They created this short video about the farm to help…

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May 4, 2021
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WASCA Initiates First-Ever GiveBig WA! Campaign

WASCA Initiates First-Ever GiveBig WA! Campaign https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/givebig-logo-2021-new-on-light.png?fit=440%2C398 440 398 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g May 4, 2021 October 18, 2021

On May 4 and 5, WASCA is taking part in its first-ever GiveBig WA! Campaign. GiveBig WA! allows non-profit organizations to fundraise through the GiveBig platform. The donation drive takes…

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April 20, 2021
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Spring 2021 Newsletter

Spring 2021 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/10/WASCA-Logo-FINAL_RGB-scaled.jpg?fit=2560%2C2560 2560 2560 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g April 20, 2021 October 18, 2021

Greetings WASCA Members! Newsletter Contents Message from the Executive DirectorFDA Sampling AssignmentComment on Additional Traceability RequirementsThe Cheese Map is Live!Membership Benefits – Help Us Get Them to YouAnother New Benefit:…

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March 19, 2021
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Award Winners, WASCA Featured in Cheese Reporter

Award Winners, WASCA Featured in Cheese Reporter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/Cheese-Reporter.jpg?fit=320%2C320 320 320 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 19, 2021 October 18, 2021

Cascadia Creamery, Ferndale Farmstead, and Samish Bay Cheese were featured in an article in Cheese Reporter published on March 19, 2021. The cover story, titled, “Washington State Cheese Community Growing,…

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February 11, 2021
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WASCA Director Shares Pairing Secrets with Tilth Alliance

WASCA Director Shares Pairing Secrets with Tilth Alliance https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/Valentine-Tilth-Post-Feb-11-2021.jpg?fit=1006%2C624 1006 624 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 11, 2021 October 18, 2021

The Tilth Alliance just shared a Valentine’s Day story with local cheese-pairing tips from WASCA’s Executive Director, Courtney Johnson. Johnson shared three basic principles for creating pairings that last well…

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February 2, 2021
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WASCA’s 2021 Membership Meeting is in the Books

WASCA’s 2021 Membership Meeting is in the Books https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/MembershipMeeting012921.jpg?fit=750%2C419 750 419 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 2, 2021 October 18, 2021

Our 2021 Member Meeting was a success. WASCA’s first-ever online membership meeting was held on Friday, January 29, with 24 attendees joining us on Zoom. During the meeting, we introduced three new…

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January 24, 2021
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WASCA Members Sweep Good Food Awards

WASCA Members Sweep Good Food Awards https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/2021-Good-Food-Award-Winner-01.png?fit=1500%2C1500 1500 1500 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 24, 2021 October 18, 2021

A special congratulations to Cascadia Creamery (Cloud Cap), Ferndale Farmstead (Ferndale Fontina and Smoky Scamorza), and Samish Bay Creamery (Vache) for winning 2021 Good Food Awards! These three Washington creameries…

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January 5, 2021
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An Enthusiastic Nod to Our Cheesemakers

An Enthusiastic Nod to Our Cheesemakers https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/Cheese-Professor-Jan-4-2021.jpg?fit=1007%2C606 1007 606 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 5, 2021 October 18, 2021

The Cheese Professor gave a shout-out to a handful of Washington’s talented cheesemakers in a recent blog post. WASCA members Beecher’s, Cascadia Creamery, Ferndale Farmstead, and Twin Sisters Creamery all…

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December 28, 2020
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December 2020 Newsletter

December 2020 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/01/cropped-wasca-logo-final-1.png?fit=512%2C512 512 512 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 28, 2020 October 18, 2021

December 28, 2020 Dear WASCA Members,As this unprecedented year draws to a close, I am honored to have served you for the past four months. I believe that we have…