Lindsay Slevin of Twin Sisters Creamery (Ferndale) and President of WASCA was cited in a year-in-review article in Culture Magazine about the pressures the COVID-19 pandemic has placed on the…
read moreMark your calendars – WASCA’s Annual Membership Meeting will be Virtual in 2021 scheduled for Friday, January 29th, 10am – 12 noon. We are excited to announce our special guest speaker is Dr. Gigi…
read moreIn a gift guide published on December 4, the Seattle Times invited readers to buy locally made cheese, along with other local goods this holiday season. Follow this link to…
read moreToday is Small Business Saturday, but supporting small businesses is something you can do every day. Recently we’ve shared about local businesses taking part in the Victory Cheese campaign, which…
read moreDid you catch Tom Douglas’ Hot Stove Society class last night? Tom was joined by Seattle cheese guru and Certified Cheese Professional, Kim Martin, who is a cheesemonger at Metropolitan…
read moreWe are excited to announce that three of WASCA’s Licensed Cheesemaker Members are finalists in the 2021 Good Food Awards. Cascadia Creamery (Trout Lake) – for Cloud Cap Ferndale Farmstead…
read moreIf you live on Whidbey Island or will be passing through the island’s south end, check out Langley’s Orchard Kitchen for an easy way to help support local cheesemakers. Orchard…
read moreDear WASCA Members, It has been heartening to speak with many of you over my first few weeks as executive director during these uncertain times. The common refrain I’ve been hearing…
read moreTwin Sisters Creamery (Ferndale) has been voted the best cheese shop in Washington State for 2020 in Taste of Home Magazine. Visit this link to read the full article.
read moreThe Washington State Cheesemakers Association (WASCA) is proud to announce they have selected a new Executive Director – Courtney Johnson.Established in 2015, The Washington State Cheesemaker’s Association (WASCA) was formed…
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