washington cheesemakers association Archives - Page 2 of 4 - Washington State Cheesemakers Association

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January 31, 2023
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Winter 2023 Newsletter

Winter 2023 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/01/Newsletter-Screenshot.jpg?fit=623%2C610 623 610 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 31, 2023 January 31, 2023

WASCA’s Winter 2023 Newsletter is now available online. To read the newsletter, please visit this link through MailChimp: https://mailchi.mp/105183e8026d/wasca-winter-newsletter?e=5396cdd635

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January 28, 2023
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Hybrid Annual Member Meeting Held

Hybrid Annual Member Meeting Held https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/01/AnnualMeeting.jpg?fit=1224%2C588 1224 588 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 28, 2023 January 31, 2023

WASCA held its Annual Member Meeting as a hybrid in-person and online meeting on Friday, January 27, 2023, from 1:00 to 3:00 p.m. The in-person portion of the meeting was…

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September 14, 2022
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Summer 2022 Newsletter

Summer 2022 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/10/WASCALABELNEW1.75-inch-outlined.png?fit=574%2C591 574 591 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 14, 2022 September 14, 2022

Summer 2022 Newsletter Announcements, events and opportunities, oh my! Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsMembers In the News Letter From the Executive Director Dear WASCA Members…

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February 10, 2022
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WSU Creamery: Pasteurization Workshop

WSU Creamery: Pasteurization Workshop https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200 385 200 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 April 9, 2022

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…

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February 10, 2022
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WSU Creamery: Advanced Cheese Making Short Course

WSU Creamery: Advanced Cheese Making Short Course https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200 385 200 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 February 10, 2022

Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial…

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January 28, 2022
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WASCA Members Receive Good Food Awards

WASCA Members Receive Good Food Awards https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/2022-Good-Food-Awards_scaled.jpeg?fit=200%2C197 200 197 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 28, 2022 February 10, 2022

Congratulations to the 2022 Good Food Award winners! The Good Food Foundation announced this year’s winners on January 14. Two WASCA members are among the North Region finalists who won…

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January 22, 2022
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Another Successful Member Meeting

Another Successful Member Meeting https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/wasc1.png?fit=600%2C600 600 600 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 22, 2022 February 10, 2022

Thank you to everyone who attended our 2022 Annual Member Meeting! Attended by 37 members and Washington cheese supporters, the meeting was held online from 10:00 a.m. to 12:00 p.m.…

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January 14, 2022
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Annual Member Meeting is Friday, January 21

Annual Member Meeting is Friday, January 21 https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/WASCA-Logo-FINAL-1.png?fit=3600%2C3600 3600 3600 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 14, 2022 January 17, 2022

Mark your calendars! WASCA’s Annual Membership Meeting will be held online again this year–on Friday, January 21, from 10:00 a.m. to 12:00 p.m.We are excited to announce that our guest…

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January 12, 2022
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Cheese Reporter, Culture Magazine, Call out WASCA Grant

Cheese Reporter, Culture Magazine, Call out WASCA Grant https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/01/Counter-Culture-Newsletter.jpg?fit=532%2C549 532 549 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 12, 2022 January 12, 2022

WASCA’s 2021 USDA Farmers Market Promotion Program grant award has made it into the news twice. Cheese Reporter announced the award in the November 26 issue of the long-running industry…

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December 15, 2021
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Local Creameries Featured in Food & Wine Magazine

Local Creameries Featured in Food & Wine Magazine https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/01/Food-and-Wine-Mag.jpg?fit=617%2C513 617 513 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 15, 2021 January 12, 2022

Beecher’s Handmade Cheese and Cascadia Creamery were featured in an article in Food & Wine Magazine. The article, titled, “The Best Cheese in America: These Are the Top 50 U.S.…