Bonneville is a magnificent, full fat, Syrah-cured cheese that utilizes highly revered Dubrul Vineyards Estate wine from Cote Bonneville (hence the cheese’s name). This aesthetically pleasant, local treasure has profound snackability, and we cannot recommend it enough for your next low key picnic. With some Bing Cherries, roasted hazelnuts, and a dry Lambrusco (or Beaujolais or even something jammy), palatal fireworks are sure to ensue. Everyone deserves a little Bonneville in their lives, so if you need help in locating this wine-drenched winner, feel free to contact us, and we will steer you in the right direction.
Photo from Daniel’s Artisan’s website.