Mountain Lodge Farm is a small, adorable, farmstead creamery in Eatonville, Washington. We are featuring them all of February, and we can’t wait to share with you the details of their cheesemaking operation!
Here is what Mountain Lodge has to say about their creamery:
“We are a farmstead creamery raising Nigerian Dwarf and La Mancha goats. They browse every day on our still wild land – munching on salal, Douglas fir and blackberry brambles. We believe the quality and variety of their diet contribute greatly to the flavor of our cheese. We don’t like to toss around the word “terroir,” but taste of place is what we are all about. We really focus a lot of love on these animals and we think that our healthy happy herd gives us the best milk in the world.”
Photo borrowed from Mountain Lodge Farm.