marc bates Archives - Washington State Cheesemakers Association

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April 23, 2024
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FSMA Traceability Workshop with Marc Bates

FSMA Traceability Workshop with Marc Bates http://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g April 23, 2024 April 23, 2024

We are pleased to partner with Marc Bates of Bates Consulting LLC to offer a free workshop on the FSMA Traceability requirements that go into effect in 2026. Marc will…

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September 4, 2023
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Third-Party Audits Training

Third-Party Audits Training https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/09/TPA-Training-Ad-save-the-date-scaled.jpg?fit=2560%2C2536 2560 2536 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 4, 2023 September 4, 2023

Learn everything you need to know about third-party audits from a long-time auditor, a retailer requiring audits, and distributors and cheesemakers who have gone through them. Though intended for cheesemakers,…

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June 5, 2022
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GMP and Food Safety Annual Refresher Training

GMP and Food Safety Annual Refresher Training https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/06/GMP.jpg?fit=679%2C242 679 242 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g June 5, 2022 June 5, 2022

The Food Safety Modernization Act (FSMA) resulted in the Preventive Controls for Human Food (PCHF) rule. This rule requires that all workers employed by a food company must be qualified…

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May 30, 2022
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PCQI Training

PCQI Training https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/05/PCQI.jpg?fit=717%2C500 717 500 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g May 30, 2022 May 30, 2022

Preventive Controls for Human Food Preventive Controls Qualified Individual (PCQI) Training Three-day (20 hours) training June 22, 2022 (9 am – 4:30 pm), June 23, 2022 (9 am – 4:30…