Washington State Cheesemakers Association Archives - Page 3 of 4 - Washington State Cheesemakers Association

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September 29, 2022
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Seattle Cheese & Meat Festival

Seattle Cheese & Meat Festival https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/09/CheeseMeatFest2.jpg?fit=2160%2C1440 2160 1440 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 29, 2022 September 29, 2022

The Cheese and Meat Festival proudly benefits the Washington State Cheesemakers Association (WASCA). With the recent boom in artisan shops across the Pacific Northwest the Cheese and Meat Festival aims…

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September 14, 2022
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Summer 2022 Newsletter

Summer 2022 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/10/WASCALABELNEW1.75-inch-outlined.png?fit=574%2C591 574 591 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 14, 2022 September 14, 2022

Summer 2022 Newsletter Announcements, events and opportunities, oh my! Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsMembers In the News Letter From the Executive Director Dear WASCA Members…

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September 4, 2022
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Meet the Cheesemakers: Whatcom County

Meet the Cheesemakers: Whatcom County https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/09/Social-Post_2-scaled.jpg?fit=2560%2C2544 2560 2544 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 4, 2022 December 9, 2022

***UPDATE: TICKET SALES ARE NOW CLOSED.*** Thank you to everyone who signed up for our event; we look forward to seeing you! Come learn about cheese, cheesemakers, and…

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September 4, 2022
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Meet the Cheesemakers: Thurston County

Meet the Cheesemakers: Thurston County https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/09/Square-Poster_social-1-scaled.jpg?fit=2560%2C2544 2560 2544 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 4, 2022 September 4, 2022

WASCA is proud to present the first event in a series of “Meet the Cheesemakers” seminars to be held around the state. This talk will feature a panel discussion with…

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June 15, 2022
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Spring 2022 Newsletter

Spring 2022 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/WASCA-Logo-FINAL-1.png?fit=3600%2C3600 3600 3600 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g June 15, 2022 September 14, 2022

WASCA Spring 2022 Newsletter Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsWASCA Members In the News Letter From the Executive Director Dear WASCA Members and Cheese Lovers,Can…

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February 10, 2022
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WSU Creamery: Pasteurization Workshop

WSU Creamery: Pasteurization Workshop https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200 385 200 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 April 9, 2022

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…

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February 10, 2022
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WSU Creamery: Advanced Cheese Making Short Course

WSU Creamery: Advanced Cheese Making Short Course https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200 385 200 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 February 10, 2022

Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial…

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February 10, 2022
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Grant Happy Hour

Grant Happy Hour https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/10/WASCALABELNEW1.75-inch-outlined.png?fit=574%2C591 574 591 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 February 10, 2022

Bring some cheese and the beverage of your choice, and we will come together over Zoom to talk through the objectives in our USDA Farmers Market Promotion Program Grant. If…

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January 14, 2022
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2022 Annual Member Meeting

2022 Annual Member Meeting https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/wasc1.png?fit=600%2C600 600 600 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 14, 2022 February 10, 2022

WASCA General Membership Meeting Meeting Agenda: *All renewing or potential members are encouraged to pay their 2022 membership dues prior to the meeting. Members may renew online using Square or…

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December 15, 2021
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Local Creameries Featured in Food & Wine Magazine

Local Creameries Featured in Food & Wine Magazine https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/01/Food-and-Wine-Mag.jpg?fit=617%2C513 617 513 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 15, 2021 January 12, 2022

Beecher’s Handmade Cheese and Cascadia Creamery were featured in an article in Food & Wine Magazine. The article, titled, “The Best Cheese in America: These Are the Top 50 U.S.…