Summer 2022 Newsletter Announcements, events and opportunities, oh my! Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsMembers In the News Letter From the Executive Director Dear WASCA Members…
read moreThis 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…
read moreCongratulations to the 2022 Good Food Award winners! The Good Food Foundation announced this year’s winners on January 14. Two WASCA members are among the North Region finalists who won…
read moreThank you to everyone who attended our 2022 Annual Member Meeting! Attended by 37 members and Washington cheese supporters, the meeting was held online from 10:00 a.m. to 12:00 p.m.…
read moreMark your calendars! WASCA’s Annual Membership Meeting will be held online again this year–on Friday, January 21, from 10:00 a.m. to 12:00 p.m.We are excited to announce that our guest…
read moreWASCA’s 2021 USDA Farmers Market Promotion Program grant award has made it into the news twice. Cheese Reporter announced the award in the November 26 issue of the long-running industry…
read moreThe Washington State Cheesemakers Association is proud to announce that it has been selected as a 2021 recipient of the USDA Agriculture Marketing Service’s Farmers Market Promotion Program grant. Washington…
read moreGreetings, WASCA Members and Friends! Newsletter Contents Message From the Executive DirectorWASCA BusinessWanted: Board MembersStickers are Coming!A Shiny, New SiteGiving Tuesday is Nov. 30Save the Date for Jan. 21Thank You…
read moreHarmony Fields (Bow) is currently taking part in a STEM project for 3rd-5th graders created by Skagitonians to Preserve Farmland. They created this short video about the farm to help…
read moreCascadia Creamery, Ferndale Farmstead, and Samish Bay Cheese were featured in an article in Cheese Reporter published on March 19, 2021. The cover story, titled, “Washington State Cheese Community Growing,…
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