The Tilth Alliance just shared a Valentine’s Day story with local cheese-pairing tips from WASCA’s Executive Director, Courtney Johnson. Johnson shared three basic principles for creating pairings that last well…
read moreOur 2021 Member Meeting was a success. WASCA’s first-ever online membership meeting was held on Friday, January 29, with 24 attendees joining us on Zoom. During the meeting, we introduced three new…
read moreA special congratulations to Cascadia Creamery (Cloud Cap), Ferndale Farmstead (Ferndale Fontina and Smoky Scamorza), and Samish Bay Creamery (Vache) for winning 2021 Good Food Awards! These three Washington creameries…
read moreThe Cheese Professor gave a shout-out to a handful of Washington’s talented cheesemakers in a recent blog post. WASCA members Beecher’s, Cascadia Creamery, Ferndale Farmstead, and Twin Sisters Creamery all…
read moreDid you catch Tom Douglas’ Hot Stove Society class last night? Tom was joined by Seattle cheese guru and Certified Cheese Professional, Kim Martin, who is a cheesemonger at Metropolitan…
read moreThe Washington State Cheesemakers Association (WASCA) is proud to announce they have selected a new Executive Director – Courtney Johnson.Established in 2015, The Washington State Cheesemaker’s Association (WASCA) was formed…
read moreTieton Farm and Creamery is Finalist in the 2019 Women Farm to Food Business Competition TIETON, WA – Tieton Farm & Creamery was recently honored as a finalist in the…
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