Announcement Archives - Washington State Cheesemakers Association

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January 3, 2024
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Meet the Cheesemakers: Skagit County

Meet the Cheesemakers: Skagit County https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2024/01/Simple-Save-the-Date-Instagram-Post-1.jpg?fit=1080%2C1080&ssl=1 1080 1080 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 3, 2024 January 3, 2024

WASCA is pleased to announce the third installment of its Meet the Cheesemakers events series. This seminar-style event is a 90-minute talk featuring a panel discussion with local cheesemakers and…

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June 5, 2023
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Spring 2023 Newsletter

Spring 2023 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/06/NL-img.jpg?fit=437%2C533&ssl=1 437 533 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g June 5, 2023 June 6, 2023

Our Spring 2023 Newsletter is now available online. To read the newsletter, please visit this link through MailChimp: https://mailchi.mp/9c145e474ff9/wasca-spring-newsletter?e=5396cdd635

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March 1, 2023
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Announcing Cheesemaker Chats & Happy Hour Series

Announcing Cheesemaker Chats & Happy Hour Series https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/03/2023-Cheesemaker-Chats-and-Happy-Hours-scaled.jpg?fit=1944%2C2560&ssl=1 1944 2560 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 1, 2023 March 22, 2023

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January 22, 2022
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Another Successful Member Meeting

Another Successful Member Meeting https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/wasc1.png?fit=600%2C600&ssl=1 600 600 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 22, 2022 February 10, 2022

Thank you to everyone who attended our 2022 Annual Member Meeting! Attended by 37 members and Washington cheese supporters, the meeting was held online from 10:00 a.m. to 12:00 p.m.…

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January 14, 2022
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Annual Member Meeting is Friday, January 21

Annual Member Meeting is Friday, January 21 https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/WASCA-Logo-FINAL-1.png?fit=3600%2C3600&ssl=1 3600 3600 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 14, 2022 January 17, 2022

Mark your calendars! WASCA’s Annual Membership Meeting will be held online again this year–on Friday, January 21, from 10:00 a.m. to 12:00 p.m.We are excited to announce that our guest…

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December 8, 2021
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WASCA Awarded 2021 USDA FMPP Grant

WASCA Awarded 2021 USDA FMPP Grant https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/12/AMS_Logo.jpg?fit=738%2C320&ssl=1 738 320 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 8, 2021 December 8, 2021

The Washington State Cheesemakers Association is proud to announce that it has been selected as a 2021 recipient of the USDA Agriculture Marketing Service’s Farmers Market Promotion Program grant. Washington…

Lost Peacock Creamery is a Grade A Goat Dairy in Olympia, Washington. We specialize in fresh and aged goat cheese. Also, goat yoga! At Lost Peacock Creamery the goats have wings, the pigs have polka dots, and the trees hug us back. Everyone has a place at our table. And no, we don’t milk the peacocks

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October 18, 2021
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Lost Peacock Creamery Featured in Tilth Podcast

Lost Peacock Creamery Featured in Tilth Podcast https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/01/lostpeacockcreamery.jpg?fit=1500%2C1485&ssl=1 1500 1485 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g October 18, 2021 October 18, 2021

WASCA licensed cheesemaker member Lost Peacock Creamery was featured on the Tilth Alliance’s Farm Walks Podcast (season 2, episode 10). In the podcast, Rachael Taylor-Tuller shares her story of transitioning…

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July 28, 2021
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WASCA Director Interviewed on Cheese Podcast

WASCA Director Interviewed on Cheese Podcast https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/Mobile-Monger-Podcast-72821.jpg?fit=697%2C436&ssl=1 697 436 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g July 28, 2021 October 18, 2021

WASCA’s executive director, Courtney Johnson, was interviewed on the July 28 episode of The Mobile Monger Podcast. The podcast is a series developed by veteran cheese professional and Washington resident,…

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May 22, 2021
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WASCA BOD Member Passes Wine Specialist Exam

WASCA BOD Member Passes Wine Specialist Exam https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/RachaelLucas.jpg?fit=500%2C750&ssl=1 500 750 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g May 22, 2021 October 18, 2021

WASCA Board Member Rachael Lucas can now add the title Certified Specialist of Wine to her credentials. Lucas, who was already an American Cheese Society Certified Cheese Professional and Certified…

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May 20, 2021
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WASCA ED Talks Cheese Guilds on ACS Cheese Chat

WASCA ED Talks Cheese Guilds on ACS Cheese Chat https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/01/acs-logo-horiz.png?fit=1000%2C389&ssl=1 1000 389 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g May 20, 2021 October 18, 2021

WASCA’s Executive Director, Courtney Johnson, was on the American Cheese Society’s May 20 Cheese Chat with ACS President Jeremy Stephenson & Vice President Lynn Giacomini Stray. Courtney joined Oregon Cheese…