Newsletter Archives - Page 2 of 2 - Washington State Cheesemakers Association

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April 20, 2021
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Spring 2021 Newsletter

Spring 2021 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/10/WASCA-Logo-FINAL_RGB-scaled.jpg?fit=2560%2C2560&ssl=1 2560 2560 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g April 20, 2021 October 18, 2021

Greetings WASCA Members! Newsletter Contents Message from the Executive DirectorFDA Sampling AssignmentComment on Additional Traceability RequirementsThe Cheese Map is Live!Membership Benefits – Help Us Get Them to YouAnother New Benefit:…

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December 28, 2020
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December 2020 Newsletter

December 2020 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/01/cropped-wasca-logo-final-1.png?fit=512%2C512&ssl=1 512 512 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g December 28, 2020 October 18, 2021

December 28, 2020 Dear WASCA Members,As this unprecedented year draws to a close, I am honored to have served you for the past four months. I believe that we have…

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September 28, 2020
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September 2020 Newsletter

September 2020 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/01/cropped-wasca-logo-final-1.png?fit=512%2C512&ssl=1 512 512 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g September 28, 2020 October 18, 2021

Dear WASCA Members, It has been heartening to speak with many of you over my first few weeks as executive director during these uncertain times. The common refrain I’ve been hearing…