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Advanced Cheese Making Short Course

WSU Creamery 2035 NE Ferdinand's Lane, Pullman

ADVANCED CHEESE MAKING SHORT COURSE  35TH ADVANCED CHEESE MAKING SHORT COURSE MARCH 7 – 9, 2023 PULLMAN, WA REGISTRATION IS NOW LIVE! EARLY FEE BY FEBRUARY 3, 2023: $925.00 LATE […]

WSU Creamery: Pasteurization Workshop

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. […]

$650
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