Our Annual Member Meeting will be held on Friday, January 19, from 11:00 a.m. to 1:00 p.m. This year's meeting will be in-person only. The guest speaker and agenda will be announced soon. Attendees are asked to RSVP, and to let us know whether they will be parking at the meeting or arriving by other […]
Come learn about cheese, cheesemakers, and cheesemaking in Washington state! This fun and delicious educational seminar will be led by Courtney Johnson, Executive Director of the Washington State Cheesemakers Association. Dr. Johnson will talk about the wide world of Washington cheese, explain how cheese is made, and lead a panel discussion featuring four local cheesemakers. […]
April 2-3, 2024 for Two Day Pasteurization HTST System Training April 2-4, 2024 for Three Day Pasteurization HHST System Training Pullman, WA Please visit the WSU Creamery website to register and for more information. Register by March 18th for the Two-Day Training fee of $470.00, after March 18th the fee is $500.00 Register by March […]
We are pleased to partner with Marc Bates of Bates Consulting LLC to offer a free workshop on the FSMA Traceability requirements that go into effect in 2026. Marc will host a virtual training on Thursday, May 2 from 9:00 a.m. to 12:00 p.m. that will summarize the requirements of the rule and explore technology-based […]
The official month to celebrate all things Washington Cheese!
Come learn about cheese, cheesemakers, and cheesemaking in Washington state! This fun and delicious educational seminar will be led by Courtney Johnson, Executive Director of the Washington State Cheesemakers Association. Dr. Johnson will talk about the wide world of Washington cheese, explain how cheese is made, and lead a panel discussion featuring four local cheesemakers. […]
