April 2-3, 2024 for Two Day Pasteurization HTST System Training April 2-4, 2024 for Three Day Pasteurization HHST System Training Pullman, WA Please visit the WSU Creamery website to register and for more information. Register by March 18th for the Two-Day Training fee of $470.00, after March 18th the fee is $500.00 Register by March […]
We are pleased to partner with Marc Bates of Bates Consulting LLC to offer a free workshop on the FSMA Traceability requirements that go into effect in 2026. Marc will host a virtual training on Thursday, May 2 from 9:00 a.m. to 12:00 p.m. that will summarize the requirements of the rule and explore technology-based […]
The official month to celebrate all things Washington Cheese!
Our Cheesemaker Chats series is back for 2024! All current WASCA members are invited to join us for these virtual events, which take place quarterly and feature a short presentation with a guest speaker, followed by Q&A and informal discussion. The first chat of 2024 is with Debbie Fredericks, Farm Stress and AgrAbility Co-Coordinator at […]
More details soon! This event is a benefit for the Washington State Cheesemakers Association.
For the final Cheesemaker Chat of 2024, we are excited to host Emilia D'Alberto, ACS CCP, a cheesemonger and the Sales & Marketing Representative of Formaticum. Emilia will speak about packaging materials for cheese from the perspective of cheese care behind the counter. All current WASCA members will receive an invitation to the chat a […]
